Guatemala vs Yugoslav SFR: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Guatemala
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 114.1 kt against 106.93 kt in Guatemala, a difference of 7.17 kt.
That makes Yugoslav SFR's figure about 1.1 times Guatemala's.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 76th and Yugoslav SFR ranks 73rd of 193 countries.
Across the 4 decades both report, Guatemala averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Guatemala | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.2 kt | 11.12 kt | 6.08 kt | Guatemala |
| 1970s | 27.31 kt | 53.6 kt | 26.29 kt | Yugoslav SFR |
| 1980s | 24.23 kt | 106.19 kt | 81.97 kt | Yugoslav SFR |
| 1990s | 37.73 kt | 112.21 kt | 74.48 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Guatemala or Yugoslav SFR?
- Yugoslav SFR, at 114.1 kt against 106.93 kt in Guatemala as of 1991.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Guatemala and Yugoslav SFR?
- 7.17 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Guatemala and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Guatemala and Yugoslav SFR rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Guatemala ranks 76th and Yugoslav SFR ranks 73rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.