Meat of chickens, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR
Ethiopia PDR: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 97.58 kt in 1992. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, meat of chickens, fresh or chilled — emissions (co2eq) in Ethiopia PDR stood at 97.58 kt. That is the highest value across all 32 years on record.
The figure is up 1.7% on the previous year and up 23.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Ethiopia PDR peaked at 97.58 kt in 1992 and was at its lowest, 65.06 kt, in 1961.
That places Ethiopia PDR 80th out of 193 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 65.06 kt | — |
| 1962 | 66.66 kt | +2.5% |
| 1963 | 65.86 kt | -1.2% |
| 1964 | 67.52 kt | +2.5% |
| 1965 | 69.12 kt | +2.4% |
| 1966 | 70.77 kt | +2.4% |
| 1967 | 72.38 kt | +2.3% |
| 1968 | 73.85 kt | +2.0% |
| 1969 | 75.32 kt | +2.0% |
| 1970 | 76.77 kt | +1.9% |
| 1971 | 81.16 kt | +5.7% |
| 1972 | 82.61 kt | +1.8% |
| 1973 | 80.18 kt | -2.9% |
| 1974 | 81.32 kt | +1.4% |
| 1975 | 82.15 kt | +1.0% |
| 1976 | 83.44 kt | +1.6% |
| 1977 | 84.27 kt | +1.0% |
| 1978 | 84.7 kt | +0.5% |
| 1979 | 85.38 kt | +0.8% |
| 1980 | 79.69 kt | -6.7% |
| 1981 | 79.29 kt | -0.5% |
| 1982 | 78.89 kt | -0.5% |
| 1983 | 78.49 kt | -0.5% |
| 1984 | 89.46 kt | +14.0% |
| 1985 | 90.26 kt | +0.9% |
| 1986 | 91.06 kt | +0.9% |
| 1987 | 91.89 kt | +0.9% |
| 1988 | 92.72 kt | +0.9% |
| 1989 | 92.72 kt | +0.0% |
| 1990 | 95.55 kt | +3.1% |
| 1991 | 95.95 kt | +0.4% |
| 1992 | 97.58 kt | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.62 kt | 65.06 kt | 75.32 kt | 9 |
| 1970s | 82.2 kt | 76.77 kt | 85.38 kt | 10 |
| 1980s | 86.45 kt | 78.49 kt | 92.72 kt | 10 |
| 1990s | 96.36 kt | 95.55 kt | 97.58 kt | 3 |
Countries ranked near Ethiopia PDR
- 77 Panama 105.12 kt compare
- 78 Greece 102.48 kt compare
- 79 South Sudan 99.45 kt
- 81 Kazakhstan 89.26 kt
- 82 Costa Rica 88.38 kt compare
- 83 Nicaragua 88.38 kt compare
More climate change data for Ethiopia PDR
- Crop Residues — Direct emissions 0.8318 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Crop Residues — Indirect emissions 0.1872 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- All Crops — Crops total 3.36 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Emissions from crops — Emissions (CO2eq) from CH4 94.17 kt (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Ethiopia PDR?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Ethiopia PDR was 97.58 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Ethiopia PDR?
- The highest recorded value was 97.58 kt in 1992.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Ethiopia PDR?
- The lowest recorded value was 65.06 kt in 1961.
- How does Ethiopia PDR rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Ethiopia PDR ranks 80th out of 193 countries with data for 1992.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Ethiopia PDR?
- Over the last ten years it is up 23.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.