Ethiopia PDR vs Panama: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Ethiopia PDR
- Panama
How they compare
Panama currently reports 105.12 kt against 97.58 kt in Ethiopia PDR, a difference of 7.54 kt.
That makes Panama's figure about 1.1 times Ethiopia PDR's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 80th and Panama ranks 77th of 193 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69.62 kt | 6.56 kt | 63.06 kt | Ethiopia PDR |
| 1970s | 82.2 kt | 11.36 kt | 70.84 kt | Ethiopia PDR |
| 1980s | 86.45 kt | 17.7 kt | 68.74 kt | Ethiopia PDR |
| 1990s | 96.36 kt | 23.91 kt | 72.45 kt | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Ethiopia PDR or Panama?
- Panama, at 105.12 kt against 97.58 kt in Ethiopia PDR as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Ethiopia PDR and Panama?
- 7.54 kt, with Panama ahead.
- How many years of comparable data are there for Ethiopia PDR and Panama?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Panama rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Ethiopia PDR ranks 80th and Panama ranks 77th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.