Meat of chickens, fresh or chilled — Emissions (CO2eq) in Nicaragua

Nicaragua: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 88.38 kt in 2023. ◆ Volatile

Latest (2023)
88.38 kt
Change on year
up 2.4%
World rank
83rd
of 193 countries
All-time high
88.38 kt
in 2023
All-time low
2.48 kt
in 1978
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Nicaragua, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Nicaragua is 88.38 kt, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 35.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Nicaragua peaked at 88.38 kt in 2023 and was at its lowest, 2.48 kt, in 1978.

That places Nicaragua 83rd out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Nicaragua, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Nicaragua, 1961 to 2023.
Year kt Change
1961 3.58 kt
1962 3.71 kt +3.6%
1963 3.92 kt +5.8%
1964 4.11 kt +4.9%
1965 4.39 kt +6.8%
1966 4.76 kt +8.4%
1967 5.22 kt +9.8%
1968 5.44 kt +4.2%
1969 5.23 kt -3.9%
1970 5.94 kt +13.5%
1971 6.04 kt +1.7%
1972 6.6 kt +9.3%
1973 7.16 kt +8.5%
1974 7.25 kt +1.3%
1975 5.79 kt -20.1%
1976 4.76 kt -17.8%
1977 6.91 kt +45.1%
1978 2.48 kt -64.0%
1979 3.77 kt +51.6%
1980 6.6 kt +75.2%
1981 7.93 kt +20.2%
1982 8.28 kt +4.4%
1983 7.93 kt -4.2%
1984 8.28 kt +4.4%
1985 8.28 kt +0.0%
1986 8.68 kt +4.8%
1987 9.08 kt +4.6%
1988 8.68 kt -4.4%
1989 3.21 kt -63.1%
1990 4.08 kt +27.2%
1991 4.89 kt +19.9%
1992 11.67 kt +138.8%
1993 16.43 kt +40.7%
1994 17.92 kt +9.1%
1995 20.01 kt +11.6%
1996 17.61 kt -12.0%
1997 20.36 kt +15.6%
1998 22.44 kt +10.2%
1999 30.18 kt +34.5%
2000 41.3 kt +36.8%
2001 47.9 kt +16.0%
2002 46.59 kt -2.7%
2003 49.98 kt +7.3%
2004 51.85 kt +3.7%
2005 58.45 kt +12.7%
2006 58.13 kt -0.5%
2007 57.91 kt -0.4%
2008 57.82 kt -0.2%
2009 58.97 kt +2.0%
2010 60.34 kt +2.3%
2011 62.61 kt +3.8%
2012 64.88 kt +3.6%
2013 65.28 kt +0.6%
2014 68.68 kt +5.2%
2015 70.64 kt +2.9%
2016 68.93 kt -2.4%
2017 73.97 kt +7.3%
2018 77.08 kt +4.2%
2019 79.08 kt +2.6%
2020 82.32 kt +4.1%
2021 84.24 kt +2.3%
2022 86.32 kt +2.5%
2023 88.38 kt +2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.48 kt 3.58 kt 5.44 kt 9
1970s 5.67 kt 2.48 kt 7.25 kt 10
1980s 7.7 kt 3.21 kt 9.08 kt 10
1990s 16.56 kt 4.08 kt 30.18 kt 10
2000s 52.89 kt 41.3 kt 58.97 kt 10
2010s 69.15 kt 60.34 kt 79.08 kt 10
2020s 85.31 kt 82.32 kt 88.38 kt 4

Countries ranked near Nicaragua

  1. 80 Ethiopia PDR 97.58 kt compare
  2. 81 Kazakhstan 89.26 kt compare
  3. 82 Costa Rica 88.38 kt compare
  4. 84 United Arab Emirates 85.39 kt compare
  5. 85 Sweden 85.17 kt compare
  6. 86 Cuba 77.17 kt compare

See the full ranking of 242 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Nicaragua?
Meat of chickens, fresh or chilled — emissions (co2eq) in Nicaragua was 88.38 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Nicaragua?
The highest recorded value was 88.38 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Nicaragua?
The lowest recorded value was 2.48 kt in 1978.
How does Nicaragua rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Nicaragua ranks 83rd out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Nicaragua?
Over the last ten years it is up 35.4%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/nicaragua/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.