Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cuba

Cuba: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 77.17 kt in 2023. ▲ Rising

Latest (2023)
77.17 kt
Change on year
up 0.3%
World rank
86th
of 193 countries
All-time high
92.58 kt
in 2019
All-time low
14.34 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cuba, 1961–2023

20406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Cuba is 77.17 kt, measured in 2023.

The figure is up 0.3% on the previous year and down 4.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Cuba peaked at 92.58 kt in 2019 and was at its lowest, 14.34 kt, in 1961.

That places Cuba 86th out of 193 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cuba, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Cuba, 1961 to 2023.
Year kt Change
1961 14.34 kt
1962 14.72 kt +2.6%
1963 16.02 kt +8.9%
1964 20.81 kt +29.9%
1965 20.54 kt -1.3%
1966 19.92 kt -3.0%
1967 22.44 kt +12.7%
1968 27.54 kt +22.7%
1969 21.79 kt -20.9%
1970 25.7 kt +18.0%
1971 24.12 kt -6.2%
1972 23.62 kt -2.1%
1973 34.79 kt +47.3%
1974 33.14 kt -4.7%
1975 43.57 kt +31.5%
1976 41.88 kt -3.9%
1977 48.58 kt +16.0%
1978 47.11 kt -3.0%
1979 56.88 kt +20.7%
1980 62.95 kt +10.7%
1981 57.26 kt -9.0%
1982 54.21 kt -5.3%
1983 62.61 kt +15.5%
1984 65.69 kt +4.9%
1985 63.02 kt -4.1%
1986 61.9 kt -1.8%
1987 63.26 kt +2.2%
1988 68.03 kt +7.5%
1989 67.28 kt -1.1%
1990 66.04 kt -1.9%
1991 60.86 kt -7.8%
1992 67.12 kt +10.3%
1993 84.18 kt +25.4%
1994 76.56 kt -9.1%
1995 69.27 kt -9.5%
1996 57.48 kt -17.0%
1997 84.74 kt +47.4%
1998 80.7 kt -4.8%
1999 78.54 kt -2.7%
2000 77.95 kt -0.8%
2001 75.71 kt -2.9%
2002 66.91 kt -11.6%
2003 63.08 kt -5.7%
2004 69.46 kt +10.1%
2005 73.78 kt +6.2%
2006 76.46 kt +3.6%
2007 74.1 kt -3.1%
2008 72.67 kt -1.9%
2009 77.95 kt +7.3%
2010 79.04 kt +1.4%
2011 86.82 kt +9.8%
2012 73.53 kt -15.3%
2013 80.56 kt +9.6%
2014 79.79 kt -1.0%
2015 82.31 kt +3.2%
2016 79.41 kt -3.5%
2017 55.64 kt -29.9%
2018 51.75 kt -7.0%
2019 92.58 kt +78.9%
2020 77.27 kt -16.5%
2021 76.12 kt -1.5%
2022 76.93 kt +1.1%
2023 77.17 kt +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 19.79 kt 14.34 kt 27.54 kt 9
1970s 37.94 kt 23.62 kt 56.88 kt 10
1980s 62.62 kt 54.21 kt 68.03 kt 10
1990s 72.55 kt 57.48 kt 84.74 kt 10
2000s 72.81 kt 63.08 kt 77.95 kt 10
2010s 76.15 kt 51.75 kt 92.58 kt 10
2020s 76.87 kt 76.12 kt 77.27 kt 4

Countries ranked near Cuba

  1. 83 Nicaragua 88.38 kt compare
  2. 84 United Arab Emirates 85.39 kt compare
  3. 85 Sweden 85.17 kt compare
  4. 87 Brunei Darussalam 74.36 kt compare
  5. 88 New Zealand 73.94 kt compare
  6. 89 Burkina Faso 73.17 kt compare

See the full ranking of 242 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Cuba?
Meat of chickens, fresh or chilled — emissions (co2eq) in Cuba was 77.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Cuba?
The highest recorded value was 92.58 kt in 2019.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Cuba?
The lowest recorded value was 14.34 kt in 1961.
How does Cuba rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Cuba ranks 86th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Cuba?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/cuba/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.