Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sweden

Sweden: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 85.17 kt in 2019. ◆ Volatile

Latest (2019)
85.17 kt
Change on year
up 6.8%
World rank
85th
of 193 countries
All-time high
85.17 kt
in 2019
All-time low
7.52 kt
in 1992
Years of data
59
1961–2019

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sweden, 1961–2019

020406080196119902019

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Sweden is 85.17 kt, measured in 2019. That is the highest value across all 59 years on record.

The figure is up 6.8% on the previous year and up 37.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Sweden peaked at 85.17 kt in 2019 and was at its lowest, 7.52 kt, in 1992.

Sweden ranks 85th of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sweden, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Sweden, 1961 to 2019.
Year kt Change
1961 19.96 kt
1962 17.17 kt -13.9%
1963 16.89 kt -1.6%
1964 17.02 kt +0.8%
1965 15.48 kt -9.1%
1966 14.28 kt -7.8%
1967 14.65 kt +2.6%
1968 16.84 kt +14.9%
1969 24.38 kt +44.8%
1970 20.53 kt -15.8%
1971 22.87 kt +11.4%
1972 20.25 kt -11.5%
1973 19.64 kt -3.0%
1974 20.97 kt +6.8%
1975 20.5 kt -2.2%
1976 19.73 kt -3.7%
1977 20.53 kt +4.0%
1978 20.37 kt -0.8%
1979 23.59 kt +15.8%
1980 25.26 kt +7.1%
1981 23.62 kt -6.5%
1982 23.22 kt -1.7%
1983 24.03 kt +3.5%
1984 23.84 kt -0.8%
1985 18.35 kt -23.0%
1986 18.16 kt -1.0%
1987 13.42 kt -26.1%
1988 14.08 kt +4.9%
1989 14.25 kt +1.2%
1990 16.42 kt +15.3%
1991 10.33 kt -37.1%
1992 7.52 kt -27.2%
1993 14.78 kt +96.5%
1994 17.24 kt +16.7%
1995 23.05 kt +33.7%
1996 25.23 kt +9.4%
1997 22.55 kt -10.6%
1998 27.34 kt +21.3%
1999 28.07 kt +2.7%
2000 31.64 kt +12.7%
2001 36.61 kt +15.7%
2002 43.8 kt +19.6%
2003 48.45 kt +10.6%
2004 50.56 kt +4.4%
2005 68.6 kt +35.7%
2006 58.42 kt -14.8%
2007 57.73 kt -1.2%
2008 59.02 kt +2.2%
2009 62 kt +5.0%
2010 56.69 kt -8.6%
2011 63.67 kt +12.3%
2012 66.22 kt +4.0%
2013 70.17 kt +6.0%
2014 69 kt -1.7%
2015 74.63 kt +8.1%
2016 75.1 kt +0.6%
2017 76.8 kt +2.3%
2018 79.78 kt +3.9%
2019 85.17 kt +6.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.41 kt 14.28 kt 24.38 kt 9
1970s 20.9 kt 19.64 kt 23.59 kt 10
1980s 19.82 kt 13.42 kt 25.26 kt 10
1990s 19.25 kt 7.52 kt 28.07 kt 10
2000s 51.68 kt 31.64 kt 68.6 kt 10
2010s 71.72 kt 56.69 kt 85.17 kt 10

Countries ranked near Sweden

  1. 82 Costa Rica 88.38 kt compare
  2. 83 Nicaragua 88.38 kt compare
  3. 84 United Arab Emirates 85.39 kt compare
  4. 86 Cuba 77.17 kt compare
  5. 87 Brunei Darussalam 74.36 kt compare
  6. 88 New Zealand 73.94 kt compare

See the full ranking of 242 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Sweden?
Meat of chickens, fresh or chilled — emissions (co2eq) in Sweden was 85.17 kt in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Sweden?
The highest recorded value was 85.17 kt in 2019.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Sweden?
The lowest recorded value was 7.52 kt in 1992.
How does Sweden rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Sweden ranks 85th out of 193 countries with data for 2019.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Sweden?
Over the last ten years it is up 37.4%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/sweden/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.