New Zealand vs Sweden: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- New Zealand
- Sweden
How they compare
Sweden currently reports 85.17 kt against 73.94 kt in New Zealand, a difference of 11.23 kt.
That makes Sweden's figure about 1.2 times New Zealand's.
The two have swapped places 6 times across 59 shared years of data; in 1961 it was Sweden ahead.
New Zealand ranks 88th and Sweden ranks 85th of 193 countries.
Across the 6 decades both report, New Zealand averaged higher in 1 and Sweden in 5.
Head to head by decade
| Decade | New Zealand | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.14 kt | 17.41 kt | 13.27 kt | Sweden |
| 1970s | 6.41 kt | 20.9 kt | 14.49 kt | Sweden |
| 1980s | 14.59 kt | 19.82 kt | 5.24 kt | Sweden |
| 1990s | 29.37 kt | 19.25 kt | 10.12 kt | New Zealand |
| 2000s | 51.31 kt | 51.68 kt | 0.3722 kt | Sweden |
| 2010s | 61.61 kt | 71.72 kt | 10.11 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), New Zealand or Sweden?
- Sweden, at 85.17 kt against 73.94 kt in New Zealand as of 2019.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between New Zealand and Sweden?
- 11.23 kt, with Sweden ahead.
- How many years of comparable data are there for New Zealand and Sweden?
- 59 years are reported by both, from 1961 to 2019.
- How do New Zealand and Sweden rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- New Zealand ranks 88th and Sweden ranks 85th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.