Meat of chickens, fresh or chilled — Emissions (CO2eq) in Burkina Faso

Burkina Faso: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 73.17 kt in 2023. ▲ Rising

Latest (2023)
73.17 kt
Change on year
up 19.9%
World rank
89th
of 193 countries
All-time high
107.56 kt
in 2020
All-time low
28.3 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Burkina Faso, 1961–2023

20406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Burkina Faso is 73.17 kt, measured in 2023.

Compared with earlier readings it is up 19.9% on the previous year and up 11.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Burkina Faso peaked at 107.56 kt in 2020 and was at its lowest, 28.3 kt, in 1961.

Burkina Faso ranks 89th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Burkina Faso, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Burkina Faso, 1961 to 2023.
Year kt Change
1961 28.3 kt
1962 28.92 kt +2.2%
1963 29.44 kt +1.8%
1964 29.93 kt +1.7%
1965 30.61 kt +2.2%
1966 31.56 kt +3.1%
1967 31.72 kt +0.5%
1968 32.52 kt +2.5%
1969 33.16 kt +2.0%
1970 33.9 kt +2.2%
1971 34.6 kt +2.1%
1972 35.15 kt +1.6%
1973 34.15 kt -2.9%
1974 30.91 kt -9.5%
1975 32.52 kt +5.2%
1976 33.1 kt +1.8%
1977 33.84 kt +2.2%
1978 34.57 kt +2.2%
1979 35.19 kt +1.8%
1980 35.96 kt +2.2%
1981 36.66 kt +2.0%
1982 38.23 kt +4.3%
1983 40.66 kt +6.4%
1984 43.09 kt +6.0%
1985 46.5 kt +7.9%
1986 47.33 kt +1.8%
1987 48.19 kt +1.8%
1988 49.11 kt +1.9%
1989 50.43 kt +2.7%
1990 34.88 kt -30.8%
1991 35.86 kt +2.8%
1992 36.82 kt +2.7%
1993 37.83 kt +2.8%
1994 38.88 kt +2.8%
1995 39.92 kt +2.7%
1996 41 kt +2.7%
1997 42.14 kt +2.8%
1998 43.3 kt +2.8%
1999 44.47 kt +2.7%
2000 45.73 kt +2.8%
2001 46.96 kt +2.7%
2002 48.25 kt +2.7%
2003 49.57 kt +2.7%
2004 50.95 kt +2.8%
2005 57.44 kt +12.7%
2006 68.25 kt +18.8%
2007 74.9 kt +9.7%
2008 82.79 kt +10.5%
2009 87.43 kt +5.6%
2010 94.75 kt +8.4%
2011 97.58 kt +3.0%
2012 63.09 kt -35.3%
2013 65.74 kt +4.2%
2014 68.1 kt +3.6%
2015 106.09 kt +55.8%
2016 72.41 kt -31.7%
2017 84.42 kt +16.6%
2018 87.34 kt +3.5%
2019 90.69 kt +3.8%
2020 107.56 kt +18.6%
2021 71.14 kt -33.9%
2022 61.03 kt -14.2%
2023 73.17 kt +19.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.68 kt 28.3 kt 33.16 kt 9
1970s 33.79 kt 30.91 kt 35.19 kt 10
1980s 43.61 kt 35.96 kt 50.43 kt 10
1990s 39.51 kt 34.88 kt 44.47 kt 10
2000s 61.23 kt 45.73 kt 87.43 kt 10
2010s 83.02 kt 63.09 kt 106.09 kt 10
2020s 78.23 kt 61.03 kt 107.56 kt 4

Countries ranked near Burkina Faso

  1. 86 Cuba 77.17 kt compare
  2. 87 Brunei Darussalam 74.36 kt compare
  3. 88 New Zealand 73.94 kt compare
  4. 90 Sierra Leone 72.65 kt compare
  5. 91 Czechoslovakia 70.75 kt compare
  6. 92 Niger 69.45 kt compare

See the full ranking of 242 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Burkina Faso?
Meat of chickens, fresh or chilled — emissions (co2eq) in Burkina Faso was 73.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Burkina Faso?
The highest recorded value was 107.56 kt in 2020.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Burkina Faso?
The lowest recorded value was 28.3 kt in 1961.
How does Burkina Faso rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Burkina Faso ranks 89th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Burkina Faso?
Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/burkina-faso/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.