Meat of chickens, fresh or chilled — Emissions (CO2eq) in Niger

Niger: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 69.45 kt in 2023. ▲ Rising

Latest (2023)
69.45 kt
Change on year
up 0.9%
World rank
92nd
of 193 countries
All-time high
69.45 kt
in 2023
All-time low
14.48 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Niger, 1961–2023

204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Niger is 69.45 kt, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 0.9% on the previous year and up 18.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Niger peaked at 69.45 kt in 2023 and was at its lowest, 14.48 kt, in 1961.

Niger ranks 92nd of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Niger, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Niger, 1961 to 2023.
Year kt Change
1961 14.48 kt
1962 14.96 kt +3.4%
1963 15.4 kt +2.9%
1964 16.94 kt +10.0%
1965 18.5 kt +9.2%
1966 20.07 kt +8.5%
1967 21.54 kt +7.4%
1968 22.53 kt +4.6%
1969 23.14 kt +2.7%
1970 23.97 kt +3.6%
1971 24.28 kt +1.3%
1972 24.59 kt +1.3%
1973 24.89 kt +1.3%
1974 25.2 kt +1.2%
1975 25.57 kt +1.4%
1976 25.88 kt +1.2%
1977 26.22 kt +1.3%
1978 26.55 kt +1.3%
1979 26.92 kt +1.4%
1980 27.26 kt +1.3%
1981 27.6 kt +1.2%
1982 27.97 kt +1.3%
1983 28.34 kt +1.3%
1984 28.7 kt +1.3%
1985 29.38 kt +2.3%
1986 29.72 kt +1.2%
1987 29.84 kt +0.4%
1988 30.21 kt +1.2%
1989 30.64 kt +1.4%
1990 31.01 kt +1.2%
1991 31.44 kt +1.4%
1992 31.81 kt +1.2%
1993 32.24 kt +1.4%
1994 32.64 kt +1.2%
1995 33.07 kt +1.3%
1996 33.5 kt +1.3%
1997 33.93 kt +1.3%
1998 34.39 kt +1.3%
1999 34.85 kt +1.3%
2000 35.28 kt +1.2%
2001 35.74 kt +1.3%
2002 36.2 kt +1.3%
2003 36.69 kt +1.3%
2004 37.16 kt +1.3%
2005 37.62 kt +1.2%
2006 33.87 kt -10.0%
2007 34.33 kt +1.4%
2008 34.57 kt +0.7%
2009 57.25 kt +65.6%
2010 57.75 kt +0.9%
2011 58.24 kt +0.9%
2012 58.55 kt +0.5%
2013 58.55 kt +0.0%
2014 59.77 kt +2.1%
2015 59.72 kt -0.1%
2016 60.58 kt +1.4%
2017 62.7 kt +3.5%
2018 65.62 kt +4.7%
2019 67.12 kt +2.3%
2020 68.54 kt +2.1%
2021 69.02 kt +0.7%
2022 68.81 kt -0.3%
2023 69.45 kt +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18.62 kt 14.48 kt 23.14 kt 9
1970s 25.41 kt 23.97 kt 26.92 kt 10
1980s 28.97 kt 27.26 kt 30.64 kt 10
1990s 32.89 kt 31.01 kt 34.85 kt 10
2000s 37.87 kt 33.87 kt 57.25 kt 10
2010s 60.86 kt 57.75 kt 67.12 kt 10
2020s 68.96 kt 68.54 kt 69.45 kt 4

Countries ranked near Niger

  1. 89 Burkina Faso 73.17 kt compare
  2. 90 Sierra Leone 72.65 kt compare
  3. 91 Czechoslovakia 70.75 kt compare
  4. 93 Mozambique 66.75 kt compare
  5. 94 Hungary 64.19 kt compare
  6. 95 Mauritius 62.7 kt compare

See the full ranking of 242 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Niger?
Meat of chickens, fresh or chilled — emissions (co2eq) in Niger was 69.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Niger?
The highest recorded value was 69.45 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Niger?
The lowest recorded value was 14.48 kt in 1961.
How does Niger rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Niger ranks 92nd out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Niger?
Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/niger/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.