Meat of chickens, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo

Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 66.75 kt in 2023. ▲ Rising

Latest (2023)
66.75 kt
Change on year
up 0.5%
World rank
12th
of 20 countries
All-time high
100.19 kt
in 1990
All-time low
8.14 kt
in 1967
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo, 1961–2023

020406080100196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo stood at 66.75 kt.

That represents a change of up 0.5% on the previous year and down 5.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo peaked at 100.19 kt in 1990 and was at its lowest, 8.14 kt, in 1967.

Democratic Republic of the Congo ranks 12th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Democratic Republic of the Congo, 1961 to 2023.
Year kt Change
1961 11.8 kt
1962 12.2 kt +3.4%
1963 11 kt -9.8%
1964 11.37 kt +3.4%
1965 11.8 kt +3.8%
1966 8.52 kt -27.8%
1967 8.14 kt -4.4%
1968 10.73 kt +31.7%
1969 15.86 kt +47.8%
1970 28.06 kt +76.9%
1971 30.09 kt +7.2%
1972 29.66 kt -1.4%
1973 31.62 kt +6.6%
1974 33.04 kt +4.5%
1975 35.19 kt +6.5%
1976 37.22 kt +5.8%
1977 39.22 kt +5.4%
1978 41.49 kt +5.8%
1979 41.89 kt +1.0%
1980 43.92 kt +4.8%
1981 45.95 kt +4.6%
1982 47.97 kt +4.4%
1983 50 kt +4.2%
1984 52.06 kt +4.1%
1985 54.06 kt +3.8%
1986 61.25 kt +13.3%
1987 69.09 kt +12.8%
1988 78.03 kt +12.9%
1989 88.39 kt +13.3%
1990 100.19 kt +13.3%
1991 82.58 kt -17.6%
1992 91.34 kt +10.6%
1993 91.09 kt -0.3%
1994 95.48 kt +4.8%
1995 82.06 kt -14.1%
1996 89.37 kt +8.9%
1997 79.66 kt -10.9%
1998 83.84 kt +5.3%
1999 80.52 kt -4.0%
2000 77.51 kt -3.7%
2001 74.62 kt -3.7%
2002 70.71 kt -5.2%
2003 70.93 kt +0.3%
2004 71.3 kt +0.5%
2005 71.42 kt +0.2%
2006 70.59 kt -1.2%
2007 70.35 kt -0.3%
2008 69.76 kt -0.8%
2009 69.98 kt +0.3%
2010 70.01 kt +0.0%
2011 70.26 kt +0.4%
2012 70.29 kt +0.0%
2013 70.56 kt +0.4%
2014 70.59 kt +0.0%
2015 70.93 kt +0.5%
2016 66.35 kt -6.5%
2017 63 kt -5.0%
2018 63.22 kt +0.3%
2019 63.65 kt +0.7%
2020 65.55 kt +3.0%
2021 65.98 kt +0.7%
2022 66.41 kt +0.7%
2023 66.75 kt +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.27 kt 8.14 kt 15.86 kt 9
1970s 34.75 kt 28.06 kt 41.89 kt 10
1980s 59.07 kt 43.92 kt 88.39 kt 10
1990s 87.61 kt 79.66 kt 100.19 kt 10
2000s 71.72 kt 69.76 kt 77.51 kt 10
2010s 67.89 kt 63 kt 70.93 kt 10
2020s 66.18 kt 65.55 kt 66.75 kt 4

Countries ranked near Democratic Republic of the Congo

  1. 9 Russian Federation 1,119 kt compare
  2. 10 Egypt 928.43 kt compare
  3. 10 Lao People's Democratic Republic 185.56 kt compare
  4. 11 Dominican Republic 842.8 kt compare
  5. 11 Republic of Moldova 165.25 kt compare
  6. 12 Morocco 830.67 kt compare
  7. 13 Malaysia 770.87 kt compare
  8. 13 United Republic of Tanzania 28.3 kt compare
  9. 14 Saudi Arabia 728.4 kt compare
  10. 14 Melanesia 25.27 kt compare
  11. 15 Syrian Arab Republic 21.98 kt compare
  12. 15 Thailand 724.79 kt compare

See the full ranking of 242 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo?
Meat of chickens, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo was 66.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Democratic Republic of the Congo?
The highest recorded value was 100.19 kt in 1990.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Democratic Republic of the Congo?
The lowest recorded value was 8.14 kt in 1967.
How does Democratic Republic of the Congo rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Democratic Republic of the Congo ranks 12th out of 20 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/democratic-republic-of-the-congo/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.