Meat of chickens, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 66.75 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo stood at 66.75 kt.
That represents a change of up 0.5% on the previous year and down 5.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo peaked at 100.19 kt in 1990 and was at its lowest, 8.14 kt, in 1967.
Democratic Republic of the Congo ranks 12th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Democratic Republic of the Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 11.8 kt | — |
| 1962 | 12.2 kt | +3.4% |
| 1963 | 11 kt | -9.8% |
| 1964 | 11.37 kt | +3.4% |
| 1965 | 11.8 kt | +3.8% |
| 1966 | 8.52 kt | -27.8% |
| 1967 | 8.14 kt | -4.4% |
| 1968 | 10.73 kt | +31.7% |
| 1969 | 15.86 kt | +47.8% |
| 1970 | 28.06 kt | +76.9% |
| 1971 | 30.09 kt | +7.2% |
| 1972 | 29.66 kt | -1.4% |
| 1973 | 31.62 kt | +6.6% |
| 1974 | 33.04 kt | +4.5% |
| 1975 | 35.19 kt | +6.5% |
| 1976 | 37.22 kt | +5.8% |
| 1977 | 39.22 kt | +5.4% |
| 1978 | 41.49 kt | +5.8% |
| 1979 | 41.89 kt | +1.0% |
| 1980 | 43.92 kt | +4.8% |
| 1981 | 45.95 kt | +4.6% |
| 1982 | 47.97 kt | +4.4% |
| 1983 | 50 kt | +4.2% |
| 1984 | 52.06 kt | +4.1% |
| 1985 | 54.06 kt | +3.8% |
| 1986 | 61.25 kt | +13.3% |
| 1987 | 69.09 kt | +12.8% |
| 1988 | 78.03 kt | +12.9% |
| 1989 | 88.39 kt | +13.3% |
| 1990 | 100.19 kt | +13.3% |
| 1991 | 82.58 kt | -17.6% |
| 1992 | 91.34 kt | +10.6% |
| 1993 | 91.09 kt | -0.3% |
| 1994 | 95.48 kt | +4.8% |
| 1995 | 82.06 kt | -14.1% |
| 1996 | 89.37 kt | +8.9% |
| 1997 | 79.66 kt | -10.9% |
| 1998 | 83.84 kt | +5.3% |
| 1999 | 80.52 kt | -4.0% |
| 2000 | 77.51 kt | -3.7% |
| 2001 | 74.62 kt | -3.7% |
| 2002 | 70.71 kt | -5.2% |
| 2003 | 70.93 kt | +0.3% |
| 2004 | 71.3 kt | +0.5% |
| 2005 | 71.42 kt | +0.2% |
| 2006 | 70.59 kt | -1.2% |
| 2007 | 70.35 kt | -0.3% |
| 2008 | 69.76 kt | -0.8% |
| 2009 | 69.98 kt | +0.3% |
| 2010 | 70.01 kt | +0.0% |
| 2011 | 70.26 kt | +0.4% |
| 2012 | 70.29 kt | +0.0% |
| 2013 | 70.56 kt | +0.4% |
| 2014 | 70.59 kt | +0.0% |
| 2015 | 70.93 kt | +0.5% |
| 2016 | 66.35 kt | -6.5% |
| 2017 | 63 kt | -5.0% |
| 2018 | 63.22 kt | +0.3% |
| 2019 | 63.65 kt | +0.7% |
| 2020 | 65.55 kt | +3.0% |
| 2021 | 65.98 kt | +0.7% |
| 2022 | 66.41 kt | +0.7% |
| 2023 | 66.75 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.27 kt | 8.14 kt | 15.86 kt | 9 |
| 1970s | 34.75 kt | 28.06 kt | 41.89 kt | 10 |
| 1980s | 59.07 kt | 43.92 kt | 88.39 kt | 10 |
| 1990s | 87.61 kt | 79.66 kt | 100.19 kt | 10 |
| 2000s | 71.72 kt | 69.76 kt | 77.51 kt | 10 |
| 2010s | 67.89 kt | 63 kt | 70.93 kt | 10 |
| 2020s | 66.18 kt | 65.55 kt | 66.75 kt | 4 |
Countries ranked near Democratic Republic of the Congo
- 9 Russian Federation 1,119 kt compare
- 10 Egypt 928.43 kt compare
- 10 Lao People's Democratic Republic 185.56 kt compare
- 11 Dominican Republic 842.8 kt compare
- 11 Republic of Moldova 165.25 kt compare
- 12 Morocco 830.67 kt compare
- 13 Malaysia 770.87 kt compare
- 13 United Republic of Tanzania 28.3 kt compare
- 14 Saudi Arabia 728.4 kt compare
- 14 Melanesia 25.27 kt compare
- 15 Syrian Arab Republic 21.98 kt compare
- 15 Thailand 724.79 kt compare
More climate change data for Democratic Republic of the Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Democratic Republic of the Congo was 66.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Democratic Republic of the Congo?
- The highest recorded value was 100.19 kt in 1990.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Democratic Republic of the Congo?
- The lowest recorded value was 8.14 kt in 1967.
- How does Democratic Republic of the Congo rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Democratic Republic of the Congo ranks 12th out of 20 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.