Meat of chickens, fresh or chilled — Emissions (CO2eq) in Czechoslovakia
Czechoslovakia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 70.75 kt in 1992. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechoslovakia recorded 70.75 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 1992.
That represents a change of down 17.1% on the previous year and down 14.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Czechoslovakia peaked at 89.96 kt in 1984 and was at its lowest, 45.93 kt, in 1966.
Czechoslovakia ranks 91st of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 57.91 kt | — |
| 1962 | 63.6 kt | +9.8% |
| 1963 | 55.57 kt | -12.6% |
| 1964 | 59.2 kt | +6.5% |
| 1965 | 50.64 kt | -14.5% |
| 1966 | 45.93 kt | -9.3% |
| 1967 | 49.65 kt | +8.1% |
| 1968 | 54.49 kt | +9.8% |
| 1969 | 57.05 kt | +4.7% |
| 1970 | 60.25 kt | +5.6% |
| 1971 | 70.9 kt | +17.7% |
| 1972 | 66.16 kt | -6.7% |
| 1973 | 67.45 kt | +2.0% |
| 1974 | 71.25 kt | +5.6% |
| 1975 | 65.08 kt | -8.7% |
| 1976 | 67.64 kt | +3.9% |
| 1977 | 78.77 kt | +16.5% |
| 1978 | 79.63 kt | +1.1% |
| 1979 | 86.55 kt | +8.7% |
| 1980 | 89.27 kt | +3.1% |
| 1981 | 83.39 kt | -6.6% |
| 1982 | 82.88 kt | -0.6% |
| 1983 | 88.38 kt | +6.6% |
| 1984 | 89.96 kt | +1.8% |
| 1985 | 84.15 kt | -6.5% |
| 1986 | 79.46 kt | -5.6% |
| 1987 | 84.33 kt | +6.1% |
| 1988 | 81.37 kt | -3.5% |
| 1989 | 85.41 kt | +5.0% |
| 1990 | 83.93 kt | -1.7% |
| 1991 | 85.32 kt | +1.7% |
| 1992 | 70.75 kt | -17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 54.89 kt | 45.93 kt | 63.6 kt | 9 |
| 1970s | 71.37 kt | 60.25 kt | 86.55 kt | 10 |
| 1980s | 84.86 kt | 79.46 kt | 89.96 kt | 10 |
| 1990s | 80 kt | 70.75 kt | 85.32 kt | 3 |
Countries ranked near Czechoslovakia
- 88 New Zealand 73.94 kt compare
- 89 Burkina Faso 73.17 kt compare
- 90 Sierra Leone 72.65 kt compare
- 92 Niger 69.45 kt compare
- 93 Mozambique 66.75 kt compare
- 94 Hungary 64.19 kt compare
More climate change data for Czechoslovakia
- All Crops — Crop residues 0.445 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 2.42 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- Nutrient nitrogen N (total) — Nitrogen fertilizer content applied 84.00 million kg (1992)
- All Crops — Burning crop residues 1.69 kt (1992)
- Burning - Crop residues — Emissions 1.69 kt (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Czechoslovakia?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Czechoslovakia was 70.75 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Czechoslovakia?
- The highest recorded value was 89.96 kt in 1984.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Czechoslovakia?
- The lowest recorded value was 45.93 kt in 1966.
- How does Czechoslovakia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Czechoslovakia ranks 91st out of 193 countries with data for 1992.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Czechoslovakia?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.