Czechoslovakia vs New Zealand: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Czechoslovakia
70.75 kt
in 1992
New Zealand
73.94 kt
in 2023
Czechoslovakia rank
91st
New Zealand rank
88th
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Czechoslovakia
- New Zealand
How they compare
New Zealand currently reports 73.94 kt against 70.75 kt in Czechoslovakia, a difference of 3.19 kt.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 91st and New Zealand ranks 88th of 193 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.89 kt | 4.14 kt | 50.75 kt | Czechoslovakia |
| 1970s | 71.37 kt | 6.41 kt | 64.96 kt | Czechoslovakia |
| 1980s | 84.86 kt | 14.59 kt | 70.27 kt | Czechoslovakia |
| 1990s | 80 kt | 22.38 kt | 57.61 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Czechoslovakia or New Zealand?
- New Zealand, at 73.94 kt against 70.75 kt in Czechoslovakia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Czechoslovakia and New Zealand?
- 3.19 kt, with New Zealand ahead.
- How many years of comparable data are there for Czechoslovakia and New Zealand?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and New Zealand rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Czechoslovakia ranks 91st and New Zealand ranks 88th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.