Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sierra Leone

Sierra Leone: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 72.65 kt in 2023. ◆ Volatile

Latest (2023)
72.65 kt
Change on year
down 1.2%
World rank
90th
of 193 countries
All-time high
82.15 kt
in 2021
All-time low
0 kt
in 2001
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sierra Leone, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Sierra Leone stood at 72.65 kt.

That represents a change of down 1.2% on the previous year and up 125.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Sierra Leone peaked at 82.15 kt in 2021 and was at its lowest, 0 kt, in 2001.

Sierra Leone ranks 90th of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sierra Leone, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Sierra Leone, 1961 to 2023.
Year kt Change
1961 3.87 kt
1962 4.06 kt +4.8%
1963 4.39 kt +8.2%
1964 5.22 kt +19.0%
1965 5.01 kt -4.2%
1966 6.36 kt +27.2%
1967 5.57 kt -12.5%
1968 5.35 kt -3.9%
1969 5.53 kt +3.4%
1970 5.75 kt +3.8%
1971 5.9 kt +2.7%
1972 6.18 kt +4.8%
1973 6.3 kt +1.9%
1974 6.39 kt +1.5%
1975 6.58 kt +2.8%
1976 6.82 kt +3.7%
1977 7.1 kt +4.1%
1978 7.47 kt +5.2%
1979 7.87 kt +5.4%
1980 8.24 kt +4.6%
1981 8.64 kt +4.9%
1982 9.16 kt +6.0%
1983 8.85 kt -3.4%
1984 8.76 kt -1.1%
1985 9.16 kt +4.6%
1986 9.96 kt +8.7%
1987 11.19 kt +12.3%
1988 11.19 kt +0.0%
1989 11.59 kt +3.6%
1990 12.2 kt +5.3%
1991 13 kt +6.6%
1992 12.2 kt -6.2%
1993 12.2 kt +0.0%
1994 12.2 kt +0.0%
1995 12.2 kt +0.0%
1996 12.2 kt +0.0%
1997 12.2 kt +0.0%
1998 12.2 kt +0.0%
1999 12.94 kt +6.0%
2000 8.14 kt -37.1%
2001 0 kt -100.0%
2002 2.06 kt
2003 4.42 kt +114.8%
2004 5.53 kt +25.2%
2005 7.04 kt +27.2%
2006 8.39 kt +19.2%
2007 10.57 kt +26.0%
2008 13.43 kt +27.0%
2009 17.49 kt +30.2%
2010 19.36 kt +10.7%
2011 21.17 kt +9.4%
2012 25.41 kt +20.0%
2013 32.24 kt +26.9%
2014 33.34 kt +3.4%
2015 31.5 kt -5.5%
2016 31.5 kt +0.0%
2017 65.95 kt +109.4%
2018 71.82 kt +8.9%
2019 76.19 kt +6.1%
2020 81.9 kt +7.5%
2021 82.15 kt +0.3%
2022 73.54 kt -10.5%
2023 72.65 kt -1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.04 kt 3.87 kt 6.36 kt 9
1970s 6.64 kt 5.75 kt 7.87 kt 10
1980s 9.67 kt 8.24 kt 11.59 kt 10
1990s 12.35 kt 12.2 kt 13 kt 10
2000s 7.71 kt 0 kt 17.49 kt 10
2010s 40.85 kt 19.36 kt 76.19 kt 10
2020s 77.56 kt 72.65 kt 82.15 kt 4

Countries ranked near Sierra Leone

  1. 87 Brunei Darussalam 74.36 kt compare
  2. 88 New Zealand 73.94 kt compare
  3. 89 Burkina Faso 73.17 kt compare
  4. 91 Czechoslovakia 70.75 kt compare
  5. 92 Niger 69.45 kt compare
  6. 93 Mozambique 66.75 kt compare

See the full ranking of 242 places →

More climate change data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Sierra Leone?
Meat of chickens, fresh or chilled — emissions (co2eq) in Sierra Leone was 72.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Sierra Leone?
The highest recorded value was 82.15 kt in 2021.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Sierra Leone?
The lowest recorded value was 0 kt in 2001.
How does Sierra Leone rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Sierra Leone ranks 90th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Sierra Leone?
Over the last ten years it is up 125.4%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/sierra-leone/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.