Meat of chickens, fresh or chilled — Emissions (CO2eq) in Mauritius
Mauritius: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 62.7 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Mauritius, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Mauritius stood at 62.7 kt. That is the highest value across all 63 years on record.
That represents a change of up 3.8% on the previous year and up 16.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Mauritius peaked at 62.7 kt in 2023 and was at its lowest, 0.7689 kt, in 1965.
That places Mauritius 95th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Mauritius, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.7982 kt | — |
| 1962 | 0.801 kt | +0.4% |
| 1963 | 0.801 kt | +0.0% |
| 1964 | 0.7982 kt | -0.3% |
| 1965 | 0.7689 kt | -3.7% |
| 1966 | 0.7689 kt | +0.0% |
| 1967 | 0.7689 kt | +0.0% |
| 1968 | 0.7689 kt | +0.0% |
| 1969 | 1.04 kt | +35.8% |
| 1970 | 1.23 kt | +17.4% |
| 1971 | 1.29 kt | +5.0% |
| 1972 | 1.6 kt | +24.3% |
| 1973 | 1.78 kt | +11.5% |
| 1974 | 2.8 kt | +56.7% |
| 1975 | 3.17 kt | +13.3% |
| 1976 | 3.23 kt | +2.0% |
| 1977 | 3.66 kt | +13.2% |
| 1978 | 3.94 kt | +7.6% |
| 1979 | 4.27 kt | +8.5% |
| 1980 | 6.67 kt | +56.1% |
| 1981 | 6.64 kt | -0.5% |
| 1982 | 6.95 kt | +4.7% |
| 1983 | 7.34 kt | +5.7% |
| 1984 | 7.37 kt | +0.4% |
| 1985 | 6.95 kt | -5.8% |
| 1986 | 7.99 kt | +15.0% |
| 1987 | 8.79 kt | +10.0% |
| 1988 | 10.94 kt | +24.5% |
| 1989 | 13.09 kt | +19.7% |
| 1990 | 16.1 kt | +23.0% |
| 1991 | 16.66 kt | +3.4% |
| 1992 | 19.92 kt | +19.6% |
| 1993 | 22.31 kt | +12.0% |
| 1994 | 24.31 kt | +8.9% |
| 1995 | 25.32 kt | +4.2% |
| 1996 | 26.68 kt | +5.4% |
| 1997 | 27.04 kt | +1.4% |
| 1998 | 23.75 kt | -12.2% |
| 1999 | 22.77 kt | -4.1% |
| 2000 | 25.6 kt | +12.4% |
| 2001 | 30.12 kt | +17.7% |
| 2002 | 33.47 kt | +11.1% |
| 2003 | 33.5 kt | +0.1% |
| 2004 | 34.18 kt | +2.0% |
| 2005 | 36.69 kt | +7.4% |
| 2006 | 38.54 kt | +5.0% |
| 2007 | 46.5 kt | +20.6% |
| 2008 | 49.82 kt | +7.1% |
| 2009 | 50.9 kt | +2.2% |
| 2010 | 53.16 kt | +4.5% |
| 2011 | 53.32 kt | +0.3% |
| 2012 | 54.49 kt | +2.2% |
| 2013 | 54.06 kt | -0.8% |
| 2014 | 54.06 kt | +0.0% |
| 2015 | 54.64 kt | +1.1% |
| 2016 | 55.54 kt | +1.6% |
| 2017 | 56.37 kt | +1.5% |
| 2018 | 57.9 kt | +2.7% |
| 2019 | 59.13 kt | +2.1% |
| 2020 | 60.57 kt | +2.4% |
| 2021 | 61.1 kt | +0.9% |
| 2022 | 60.39 kt | -1.2% |
| 2023 | 62.7 kt | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8131 kt | 0.7689 kt | 1.04 kt | 9 |
| 1970s | 2.7 kt | 1.23 kt | 4.27 kt | 10 |
| 1980s | 8.27 kt | 6.64 kt | 13.09 kt | 10 |
| 1990s | 22.49 kt | 16.1 kt | 27.04 kt | 10 |
| 2000s | 37.93 kt | 25.6 kt | 50.9 kt | 10 |
| 2010s | 55.27 kt | 53.16 kt | 59.13 kt | 10 |
| 2020s | 61.19 kt | 60.39 kt | 62.7 kt | 4 |
Countries ranked near Mauritius
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
- Emissions from crops — Emissions 0.2442 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Mauritius?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Mauritius was 62.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Mauritius?
- The highest recorded value was 62.7 kt in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Mauritius?
- The lowest recorded value was 0.7689 kt in 1965.
- How does Mauritius rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Mauritius ranks 95th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Mauritius?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.