Meat of chickens, fresh or chilled — Emissions (CO2eq) in Czechia

Czechia: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 59.81 kt in 2023. ▲ Rising

Latest (2023)
59.81 kt
Change on year
down 6.6%
World rank
97th
of 193 countries
All-time high
76.77 kt
in 2002
All-time low
43.75 kt
in 1994
Years of data
30
1993–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Czechia, 1993–2023

0204060801993200820231993: 52.2 kt1994: 43.8 kt1995: 50.6 kt1996: 65.8 kt1997: 54 kt1998: 45.3 kt1999: 53.8 kt2000: 59 kt2001: 62.1 kt2002: 76.8 kt2003: 65.4 kt2004: 62.5 kt2005: 64.3 kt2006: 67 kt2007: 61.9 kt2008: 69.5 kt2009: 68.4 kt2010: 69.4 kt2011: 57 kt2012: 56.7 kt2013: 64.2 kt2014: 56.6 kt2015: 60.1 kt2016: 55.7 kt2017: 54.8 kt2018: 60.4 kt2019: 58.4 kt2020: 54.8 kt2022: 64 kt2023: 59.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechia recorded 59.81 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.

That represents a change of down 6.6% on the previous year and down 6.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Czechia peaked at 76.77 kt in 2002 and was at its lowest, 43.75 kt, in 1994.

Czechia ranks 97th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 30 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Czechia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Czechia, 1993 to 2023.
Year kt Change
1993 52.19 kt
1994 43.75 kt -16.2%
1995 50.64 kt +15.7%
1996 65.81 kt +30.0%
1997 53.99 kt -18.0%
1998 45.27 kt -16.2%
1999 53.83 kt +18.9%
2000 59.02 kt +9.6%
2001 62.15 kt +5.3%
2002 76.77 kt +23.5%
2003 65.43 kt -14.8%
2004 62.46 kt -4.5%
2005 64.32 kt +3.0%
2006 67.01 kt +4.2%
2007 61.86 kt -7.7%
2008 69.51 kt +12.4%
2009 68.4 kt -1.6%
2010 69.45 kt +1.5%
2011 56.96 kt -18.0%
2012 56.74 kt -0.4%
2013 64.2 kt +13.1%
2014 56.55 kt -11.9%
2015 60.09 kt +6.3%
2016 55.7 kt -7.3%
2017 54.85 kt -1.5%
2018 60.41 kt +10.1%
2019 58.41 kt -3.3%
2020 54.84 kt -6.1%
2022 64.04 kt +16.8%
2023 59.81 kt -6.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 52.21 kt 43.75 kt 65.81 kt 7
2000s 65.69 kt 59.02 kt 76.77 kt 10
2010s 59.33 kt 54.85 kt 69.45 kt 10
2020s 59.56 kt 54.84 kt 64.04 kt 3

Countries ranked near Czechia

  1. 94 Hungary 64.19 kt compare
  2. 95 Mauritius 62.7 kt compare
  3. 96 Paraguay 60.71 kt compare
  4. 98 Malawi 58.24 kt compare
  5. 99 Réunion 54.86 kt compare
  6. 100 Azerbaijan 54.09 kt compare

See the full ranking of 242 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Czechia?
Meat of chickens, fresh or chilled — emissions (co2eq) in Czechia was 59.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Czechia?
The highest recorded value was 76.77 kt in 2002.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Czechia?
The lowest recorded value was 43.75 kt in 1994.
How does Czechia rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Czechia ranks 97th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Czechia?
Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/czechia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.