Meat of chickens, fresh or chilled — Emissions (CO2eq) in Hungary
Hungary: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 64.19 kt in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Hungary, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Hungary recorded 64.19 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of down 9.3% on the previous year and up 2.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Hungary peaked at 126.85 kt in 1971 and was at its lowest, 31.93 kt, in 1994.
That places Hungary 94th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 43.21 kt | — |
| 1962 | 44.16 kt | +2.2% |
| 1963 | 59.39 kt | +34.5% |
| 1964 | 76.9 kt | +29.5% |
| 1965 | 77.48 kt | +0.7% |
| 1966 | 79.46 kt | +2.6% |
| 1967 | 89.87 kt | +13.1% |
| 1968 | 92.55 kt | +3.0% |
| 1969 | 76.84 kt | -17.0% |
| 1970 | 102.03 kt | +32.8% |
| 1971 | 126.85 kt | +24.3% |
| 1972 | 96 kt | -24.3% |
| 1973 | 71.85 kt | -25.2% |
| 1974 | 88.47 kt | +23.1% |
| 1975 | 100.89 kt | +14.0% |
| 1976 | 80.26 kt | -20.5% |
| 1977 | 97.17 kt | +21.1% |
| 1978 | 96.04 kt | -1.2% |
| 1979 | 107 kt | +11.4% |
| 1980 | 99.69 kt | -6.8% |
| 1981 | 99.57 kt | -0.1% |
| 1982 | 112.53 kt | +13.0% |
| 1983 | 109.72 kt | -2.5% |
| 1984 | 97.23 kt | -11.4% |
| 1985 | 99.6 kt | +2.4% |
| 1986 | 101.57 kt | +2.0% |
| 1987 | 120.91 kt | +19.0% |
| 1988 | 116.45 kt | -3.7% |
| 1989 | 103.14 kt | -11.4% |
| 1990 | 92.93 kt | -9.9% |
| 1991 | 68.5 kt | -26.3% |
| 1992 | 43.46 kt | -36.6% |
| 1993 | 51.43 kt | +18.3% |
| 1994 | 31.93 kt | -37.9% |
| 1995 | 56.3 kt | +76.3% |
| 1996 | 49.65 kt | -11.8% |
| 1997 | 41.16 kt | -17.1% |
| 1998 | 51.18 kt | +24.4% |
| 1999 | 48.68 kt | -4.9% |
| 2000 | 37.61 kt | -22.7% |
| 2001 | 57.02 kt | +51.6% |
| 2002 | 61.45 kt | +7.8% |
| 2003 | 53.2 kt | -13.4% |
| 2004 | 76.28 kt | +43.4% |
| 2005 | 60.16 kt | -21.1% |
| 2006 | 56.9 kt | -5.4% |
| 2007 | 53.64 kt | -5.7% |
| 2008 | 59.68 kt | +11.2% |
| 2009 | 61.76 kt | +3.5% |
| 2010 | 64.2 kt | +3.9% |
| 2011 | 66.79 kt | +4.0% |
| 2012 | 73.12 kt | +9.5% |
| 2013 | 62.36 kt | -14.7% |
| 2014 | 57.34 kt | -8.1% |
| 2015 | 64.36 kt | +12.2% |
| 2016 | 69.45 kt | +7.9% |
| 2017 | 71.31 kt | +2.7% |
| 2018 | 71.56 kt | +0.4% |
| 2019 | 67.55 kt | -5.6% |
| 2020 | 68.02 kt | +0.7% |
| 2021 | 63.63 kt | -6.5% |
| 2022 | 70.75 kt | +11.2% |
| 2023 | 64.19 kt | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 71.1 kt | 43.21 kt | 92.55 kt | 9 |
| 1970s | 96.66 kt | 71.85 kt | 126.85 kt | 10 |
| 1980s | 106.04 kt | 97.23 kt | 120.91 kt | 10 |
| 1990s | 53.52 kt | 31.93 kt | 92.93 kt | 10 |
| 2000s | 57.77 kt | 37.61 kt | 76.28 kt | 10 |
| 2010s | 66.8 kt | 57.34 kt | 73.12 kt | 10 |
| 2020s | 66.65 kt | 63.63 kt | 70.75 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Hungary?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Hungary was 64.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Hungary?
- The highest recorded value was 126.85 kt in 1971.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Hungary?
- The lowest recorded value was 31.93 kt in 1994.
- How does Hungary rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Hungary ranks 94th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Hungary?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.