Greece vs Panama: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Greece
102.48 kt
in 2018
Panama
105.12 kt
in 2023
Greece rank
78th
Panama rank
77th

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Greece
  • Panama
020406080100196119922023

How they compare

Panama currently reports 105.12 kt against 102.48 kt in Greece, a difference of 2.64 kt.

The two have swapped places 2 times across 58 shared years of data; in 1961 it was Greece ahead.

Greece ranks 78th and Panama ranks 77th of 193 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Panama Difference Ahead
1960s 27.91 kt 6.56 kt 21.36 kt Greece
1970s 43.97 kt 11.36 kt 32.61 kt Greece
1980s 40.6 kt 17.7 kt 22.9 kt Greece
1990s 45.25 kt 29.54 kt 15.71 kt Greece
2000s 57.18 kt 46.32 kt 10.86 kt Greece
2010s 80.78 kt 71.67 kt 9.11 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Greece or Panama?
Panama, at 105.12 kt against 102.48 kt in Greece as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Greece and Panama?
2.64 kt, with Panama ahead.
How many years of comparable data are there for Greece and Panama?
58 years are reported by both, from 1961 to 2018.
How do Greece and Panama rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Greece ranks 78th and Panama ranks 77th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Panama: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/greece/panama/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.