Democratic Republic of the Congo vs Dominican Republic: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- Dominican Republic
How they compare
Dominican Republic currently reports 842.8 kt against 66.75 kt in Democratic Republic of the Congo, a difference of 776.05 kt.
That makes Dominican Republic's figure about 12.6 times Democratic Republic of the Congo's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Dominican Republic ahead.
Democratic Republic of the Congo ranks 12th and Dominican Republic ranks 11th of 20 countries.
Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 1 and Dominican Republic in 6.
Head to head by decade
| Decade | Democratic Republic of the Congo | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.27 kt | 20.75 kt | 9.48 kt | Dominican Republic |
| 1970s | 34.75 kt | 32.32 kt | 2.43 kt | Democratic Republic of the Congo |
| 1980s | 59.07 kt | 89.09 kt | 30.02 kt | Dominican Republic |
| 1990s | 87.61 kt | 120.18 kt | 32.57 kt | Dominican Republic |
| 2000s | 71.72 kt | 488.01 kt | 416.29 kt | Dominican Republic |
| 2010s | 67.89 kt | 633.31 kt | 565.42 kt | Dominican Republic |
| 2020s | 66.18 kt | 752.38 kt | 686.2 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Democratic Republic of the Congo or Dominican Republic?
- Dominican Republic, at 842.8 kt against 66.75 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Democratic Republic of the Congo and Dominican Republic?
- 776.05 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Dominican Republic?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Dominican Republic rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Democratic Republic of the Congo ranks 12th and Dominican Republic ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.