Democratic Republic of the Congo vs Europe: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Democratic Republic of the Congo
- Europe
How they compare
Europe currently reports 4,634 kt against 66.75 kt in Democratic Republic of the Congo, a difference of 4,567 kt.
That makes Europe's figure about 69.4 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Europe has been ahead every year.
Democratic Republic of the Congo ranks 12th and Europe ranks 9th of 20 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.27 kt | 2,124 kt | 2,113 kt | Europe |
| 1970s | 34.75 kt | 3,002 kt | 2,967 kt | Europe |
| 1980s | 59.07 kt | 4,790 kt | 4,731 kt | Europe |
| 1990s | 87.61 kt | 4,452 kt | 4,365 kt | Europe |
| 2000s | 71.72 kt | 3,995 kt | 3,923 kt | Europe |
| 2010s | 67.89 kt | 5,057 kt | 4,989 kt | Europe |
| 2020s | 66.18 kt | 4,722 kt | 4,655 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Democratic Republic of the Congo or Europe?
- Europe, at 4,634 kt against 66.75 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Democratic Republic of the Congo and Europe?
- 4,567 kt, with Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Democratic Republic of the Congo and Europe rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Democratic Republic of the Congo ranks 12th and Europe ranks 9th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.