Eastern Africa vs France: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Eastern Africa
- France
How they compare
Eastern Africa currently reports 1,229 kt against 549.54 kt in France, a difference of 679.46 kt.
That makes Eastern Africa's figure about 2.2 times France's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was France ahead.
Eastern Africa ranks 21st and France ranks 23rd of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Eastern Africa | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 214.86 kt | 360.96 kt | 146.1 kt | France |
| 1970s | 339.38 kt | 345.9 kt | 6.52 kt | France |
| 1980s | 411.61 kt | 432.99 kt | 21.38 kt | France |
| 1990s | 628.71 kt | 578.21 kt | 50.5 kt | Eastern Africa |
| 2000s | 817.25 kt | 512.41 kt | 304.84 kt | Eastern Africa |
| 2010s | 1,024 kt | 638.57 kt | 385.87 kt | Eastern Africa |
| 2020s | 1,198 kt | 592.01 kt | 605.87 kt | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Eastern Africa or France?
- Eastern Africa, at 1,229 kt against 549.54 kt in France as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Eastern Africa and France?
- 679.46 kt, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Africa and France rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Eastern Africa ranks 21st and France ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.