Iraq vs Northern Europe: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Iraq
- Northern Europe
How they compare
Northern Europe currently reports 570.67 kt against 562.9 kt in Iraq, a difference of 7.77 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Northern Europe ahead.
Iraq ranks 21st and Northern Europe ranks 23rd of 193 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iraq | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.67 kt | 324.23 kt | 317.55 kt | Northern Europe |
| 1970s | 36.1 kt | 348.04 kt | 311.94 kt | Northern Europe |
| 1980s | 220 kt | 298.11 kt | 78.11 kt | Northern Europe |
| 1990s | 71.86 kt | 400.73 kt | 328.87 kt | Northern Europe |
| 2000s | 104.32 kt | 589.24 kt | 484.92 kt | Northern Europe |
| 2010s | 168.94 kt | 626 kt | 457.07 kt | Northern Europe |
| 2020s | 511.23 kt | 573.85 kt | 62.63 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Iraq or Northern Europe?
- Northern Europe, at 570.67 kt against 562.9 kt in Iraq as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Iraq and Northern Europe?
- 7.77 kt, with Northern Europe ahead.
- How many years of comparable data are there for Iraq and Northern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Iraq and Northern Europe rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Iraq ranks 21st and Northern Europe ranks 23rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.