Meat of chickens, fresh or chilled — Emissions (CO2eq) in Northern Europe
Northern Europe: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 570.67 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Northern Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Northern Europe recorded 570.67 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 1.6% on the previous year and down 8.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Northern Europe peaked at 677.19 kt in 2017 and was at its lowest, 257.99 kt, in 1985.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Northern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 334.31 kt | — |
| 1962 | 317.23 kt | -5.1% |
| 1963 | 314.61 kt | -0.8% |
| 1964 | 324.37 kt | +3.1% |
| 1965 | 315.21 kt | -2.8% |
| 1966 | 317.71 kt | +0.8% |
| 1967 | 326.77 kt | +2.9% |
| 1968 | 331.16 kt | +1.3% |
| 1969 | 336.68 kt | +1.7% |
| 1970 | 365.49 kt | +8.6% |
| 1971 | 354.69 kt | -3.0% |
| 1972 | 363.4 kt | +2.5% |
| 1973 | 363.4 kt | -0.0% |
| 1974 | 365.24 kt | +0.5% |
| 1975 | 345.81 kt | -5.3% |
| 1976 | 362.8 kt | +4.9% |
| 1977 | 324.43 kt | -10.6% |
| 1978 | 306.71 kt | -5.5% |
| 1979 | 328.47 kt | +7.1% |
| 1980 | 318.43 kt | -3.1% |
| 1981 | 297.21 kt | -6.7% |
| 1982 | 311.14 kt | +4.7% |
| 1983 | 317.49 kt | +2.0% |
| 1984 | 261.49 kt | -17.6% |
| 1985 | 257.99 kt | -1.3% |
| 1986 | 265.69 kt | +3.0% |
| 1987 | 307.73 kt | +15.8% |
| 1988 | 320.8 kt | +4.2% |
| 1989 | 323.14 kt | +0.7% |
| 1990 | 332.49 kt | +2.9% |
| 1991 | 337.51 kt | +1.5% |
| 1992 | 390.72 kt | +15.8% |
| 1993 | 382.61 kt | -2.1% |
| 1994 | 363.88 kt | -4.9% |
| 1995 | 384 kt | +5.5% |
| 1996 | 392.68 kt | +2.3% |
| 1997 | 476.66 kt | +21.4% |
| 1998 | 466.83 kt | -2.1% |
| 1999 | 479.93 kt | +2.8% |
| 2000 | 561.19 kt | +16.9% |
| 2001 | 552.74 kt | -1.5% |
| 2002 | 555.13 kt | +0.4% |
| 2003 | 592.97 kt | +6.8% |
| 2004 | 596 kt | +0.5% |
| 2005 | 599.88 kt | +0.7% |
| 2006 | 596.6 kt | -0.5% |
| 2007 | 595.49 kt | -0.2% |
| 2008 | 597.86 kt | +0.4% |
| 2009 | 644.5 kt | +7.8% |
| 2010 | 582.83 kt | -9.6% |
| 2011 | 584 kt | +0.2% |
| 2012 | 595.62 kt | +2.0% |
| 2013 | 623 kt | +4.6% |
| 2014 | 649.05 kt | +4.2% |
| 2015 | 619.75 kt | -4.5% |
| 2016 | 630.33 kt | +1.7% |
| 2017 | 677.19 kt | +7.4% |
| 2018 | 642.52 kt | -5.1% |
| 2019 | 655.75 kt | +2.1% |
| 2020 | 589.56 kt | -10.1% |
| 2021 | 573.26 kt | -2.8% |
| 2022 | 561.92 kt | -2.0% |
| 2023 | 570.67 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 324.23 kt | 314.61 kt | 336.68 kt | 9 |
| 1970s | 348.04 kt | 306.71 kt | 365.49 kt | 10 |
| 1980s | 298.11 kt | 257.99 kt | 323.14 kt | 10 |
| 1990s | 400.73 kt | 332.49 kt | 479.93 kt | 10 |
| 2000s | 589.24 kt | 552.74 kt | 644.5 kt | 10 |
| 2010s | 626 kt | 582.83 kt | 677.19 kt | 10 |
| 2020s | 573.85 kt | 561.92 kt | 589.56 kt | 4 |
Countries ranked near Northern Europe
More climate change data for Northern Europe
- Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
- Emissions from livestock — Emissions 67.44 kt (2050)
- Emissions from livestock — Emissions 2,282 kt (2050)
- Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
- Emissions from crops — Emissions 57.14 kt (2050)
- Emissions from crops — Emissions 4.24 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Northern Europe?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Northern Europe was 570.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Northern Europe?
- The highest recorded value was 677.19 kt in 2017.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Northern Europe?
- The lowest recorded value was 257.99 kt in 1985.
- How does Northern Europe rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Northern Europe?
- Over the last ten years it is down 8.4%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.