Israel vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Israel
- Trinidad and Tobago
How they compare
Israel currently reports 152.25 kt against 147.91 kt in Trinidad and Tobago, a difference of 4.34 kt.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Israel ahead.
Israel ranks 61st and Trinidad and Tobago ranks 62nd of 193 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.72 kt | 10.78 kt | 3.94 kt | Israel |
| 1970s | 35.39 kt | 16 kt | 19.39 kt | Israel |
| 1980s | 66.1 kt | 25.92 kt | 40.18 kt | Israel |
| 1990s | 66.08 kt | 50.47 kt | 15.62 kt | Israel |
| 2000s | 104.11 kt | 101.5 kt | 2.61 kt | Israel |
| 2010s | 133.76 kt | 130.51 kt | 3.25 kt | Israel |
| 2020s | 153.08 kt | 145.65 kt | 7.43 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Israel or Trinidad and Tobago?
- Israel, at 152.25 kt against 147.91 kt in Trinidad and Tobago as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Israel and Trinidad and Tobago?
- 4.34 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Israel and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Israel ranks 61st and Trinidad and Tobago ranks 62nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.