Meat of chickens, fresh or chilled — Emissions (CO2eq) in Israel

Israel: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 152.25 kt in 2023. ◆ Volatile

Latest (2023)
152.25 kt
Change on year
up 5.1%
World rank
61st
of 193 countries
All-time high
167.2 kt
in 2020
All-time low
11.75 kt
in 1970
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Israel, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Israel recorded 152.25 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023.

The figure is up 5.1% on the previous year and up 22.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Israel peaked at 167.2 kt in 2020 and was at its lowest, 11.75 kt, in 1970.

Israel ranks 61st of 193 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Israel, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Israel, 1961 to 2023.
Year kt Change
1961 12.98 kt
1962 15.78 kt +21.6%
1963 17.51 kt +11.0%
1964 14.49 kt -17.3%
1965 14.15 kt -2.3%
1966 14.58 kt +3.0%
1967 13.66 kt -6.3%
1968 15.88 kt +16.2%
1969 13.47 kt -15.2%
1970 11.75 kt -12.8%
1971 12.49 kt +6.3%
1972 15.51 kt +24.2%
1973 16.34 kt +5.3%
1974 13.5 kt -17.3%
1975 52.07 kt +285.6%
1976 59.49 kt +14.3%
1977 55.46 kt -6.8%
1978 57.09 kt +2.9%
1979 60.24 kt +5.5%
1980 71.42 kt +18.6%
1981 64.64 kt -9.5%
1982 58.26 kt -9.9%
1983 69.02 kt +18.5%
1984 73.43 kt +6.4%
1985 85.82 kt +16.9%
1986 59.89 kt -30.2%
1987 55.92 kt -6.6%
1988 61.75 kt +10.4%
1989 60.82 kt -1.5%
1990 57.09 kt -6.1%
1991 68.67 kt +20.3%
1992 61.96 kt -9.8%
1993 61.56 kt -0.7%
1994 64.18 kt +4.3%
1995 63.63 kt -0.9%
1996 59.83 kt -6.0%
1997 67.29 kt +12.5%
1998 76.2 kt +13.2%
1999 80.42 kt +5.5%
2000 80.09 kt -0.4%
2001 92.17 kt +15.1%
2002 87.61 kt -4.9%
2003 94.17 kt +7.5%
2004 95.52 kt +1.4%
2005 96.73 kt +1.3%
2006 122.1 kt +26.2%
2007 119.66 kt -2.0%
2008 124.84 kt +4.3%
2009 128.2 kt +2.7%
2010 134.06 kt +4.6%
2011 124.91 kt -6.8%
2012 124.72 kt -0.1%
2013 123.98 kt -0.6%
2014 114.43 kt -7.7%
2015 138.43 kt +21.0%
2016 130.73 kt -5.6%
2017 146.36 kt +12.0%
2018 144.39 kt -1.3%
2019 155.61 kt +7.8%
2020 167.2 kt +7.4%
2021 147.96 kt -11.5%
2022 144.91 kt -2.1%
2023 152.25 kt +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.72 kt 12.98 kt 17.51 kt 9
1970s 35.39 kt 11.75 kt 60.24 kt 10
1980s 66.1 kt 55.92 kt 85.82 kt 10
1990s 66.08 kt 57.09 kt 80.42 kt 10
2000s 104.11 kt 80.09 kt 128.2 kt 10
2010s 133.76 kt 114.43 kt 155.61 kt 10
2020s 153.08 kt 144.91 kt 167.2 kt 4

Countries ranked near Israel

  1. 58 Honduras 163.75 kt compare
  2. 59 Sudan (former) 154.5 kt compare
  3. 60 Jordan 154.35 kt compare
  4. 62 Trinidad and Tobago 147.91 kt compare
  5. 63 Portugal 146.06 kt compare
  6. 64 Cameroon 140.82 kt compare

See the full ranking of 242 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Israel?
Meat of chickens, fresh or chilled — emissions (co2eq) in Israel was 152.25 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Israel?
The highest recorded value was 167.2 kt in 2020.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Israel?
The lowest recorded value was 11.75 kt in 1970.
How does Israel rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Israel ranks 61st out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Israel?
Over the last ten years it is up 22.8%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/israel/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.