Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cameroon

Cameroon: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 140.82 kt in 2023. ◆ Volatile

Latest (2023)
140.82 kt
Change on year
down 11.4%
World rank
64th
of 193 countries
All-time high
172.17 kt
in 2015
All-time low
8.85 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cameroon, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Cameroon stood at 140.82 kt.

Compared with earlier readings it is down 11.4% on the previous year and down 13.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Cameroon peaked at 172.17 kt in 2015 and was at its lowest, 8.85 kt, in 1961.

That places Cameroon 64th out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cameroon, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Cameroon, 1961 to 2023.
Year kt Change
1961 8.85 kt
1962 9.16 kt +3.5%
1963 10.67 kt +16.5%
1964 14.63 kt +37.2%
1965 15.24 kt +4.2%
1966 18.29 kt +20.0%
1967 21.36 kt +16.8%
1968 22.84 kt +6.9%
1969 25.91 kt +13.4%
1970 25.91 kt +0.0%
1971 25.91 kt +0.0%
1972 25.91 kt +0.0%
1973 26.09 kt +0.7%
1974 26.22 kt +0.5%
1975 26.4 kt +0.7%
1976 27.72 kt +5.0%
1977 28.65 kt +3.4%
1978 29.44 kt +2.8%
1979 30.49 kt +3.5%
1980 21.88 kt -28.2%
1981 16.44 kt -24.8%
1982 16.23 kt -1.3%
1983 21.05 kt +29.7%
1984 37.62 kt +78.7%
1985 33.9 kt -9.9%
1986 39.64 kt +16.9%
1987 43.09 kt +8.7%
1988 51.11 kt +18.6%
1989 51.94 kt +1.6%
1990 56.33 kt +8.5%
1991 61.19 kt +8.6%
1992 58.88 kt -3.8%
1993 62.32 kt +5.8%
1994 65.77 kt +5.5%
1995 69.21 kt +5.2%
1996 81.32 kt +17.5%
1997 90.23 kt +11.0%
1998 100.83 kt +11.7%
1999 97.26 kt -3.5%
2000 69.09 kt -29.0%
2001 100.74 kt +45.8%
2002 100.74 kt -0.0%
2003 100.71 kt -0.0%
2004 100.68 kt -0.0%
2005 114.85 kt +14.1%
2006 132.74 kt +15.6%
2007 141.71 kt +6.8%
2008 150.46 kt +6.2%
2009 149.79 kt -0.4%
2010 150.65 kt +0.6%
2011 154.22 kt +2.4%
2012 157.78 kt +2.3%
2013 163.16 kt +3.4%
2014 168.57 kt +3.3%
2015 172.17 kt +2.1%
2016 155.75 kt -9.5%
2017 167.12 kt +7.3%
2018 141.03 kt -15.6%
2019 135.59 kt -3.9%
2020 26.43 kt -80.5%
2021 150.46 kt +469.3%
2022 158.98 kt +5.7%
2023 140.82 kt -11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.33 kt 8.85 kt 25.91 kt 9
1970s 27.27 kt 25.91 kt 30.49 kt 10
1980s 33.29 kt 16.23 kt 51.94 kt 10
1990s 74.33 kt 56.33 kt 100.83 kt 10
2000s 116.15 kt 69.09 kt 150.46 kt 10
2010s 156.6 kt 135.59 kt 172.17 kt 10
2020s 119.17 kt 26.43 kt 158.98 kt 4

Countries ranked near Cameroon

  1. 61 Israel 152.25 kt compare
  2. 62 Trinidad and Tobago 147.91 kt compare
  3. 63 Portugal 146.06 kt compare
  4. 65 Chile 138.98 kt compare
  5. 66 Romania 135.83 kt compare
  6. 67 Guinea 135.62 kt compare

See the full ranking of 242 places →

More climate change data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Cameroon?
Meat of chickens, fresh or chilled — emissions (co2eq) in Cameroon was 140.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Cameroon?
The highest recorded value was 172.17 kt in 2015.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Cameroon?
The lowest recorded value was 8.85 kt in 1961.
How does Cameroon rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Cameroon ranks 64th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Cameroon?
Over the last ten years it is down 13.7%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/cameroon/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.