Meat of chickens, fresh or chilled — Emissions (CO2eq) in Portugal
Portugal: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 146.06 kt in 2020. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Portugal, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, meat of chickens, fresh or chilled — emissions (co2eq) in Portugal stood at 146.06 kt. That is the highest value across all 58 years on record.
The figure is up 42.6% on the previous year and up 63.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Portugal peaked at 146.06 kt in 2020 and was at its lowest, 18.44 kt, in 1961.
That places Portugal 63rd out of 193 countries with data for 2020, putting it in the middle of the range.
The long-run direction has been consistently rising across the 58 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 18.44 kt | — |
| 1962 | 19.86 kt | +7.7% |
| 1963 | 20.9 kt | +5.2% |
| 1964 | 22.61 kt | +8.2% |
| 1965 | 23.68 kt | +4.7% |
| 1966 | 29.12 kt | +22.9% |
| 1967 | 30.57 kt | +5.0% |
| 1968 | 31.77 kt | +3.9% |
| 1969 | 33.26 kt | +4.7% |
| 1970 | 35.15 kt | +5.7% |
| 1971 | 37.05 kt | +5.4% |
| 1972 | 38.94 kt | +5.1% |
| 1973 | 40.71 kt | +4.5% |
| 1974 | 41.21 kt | +1.2% |
| 1975 | 42.04 kt | +2.0% |
| 1976 | 42.47 kt | +1.0% |
| 1977 | 45.25 kt | +6.5% |
| 1978 | 43.52 kt | -3.8% |
| 1979 | 44.53 kt | +2.3% |
| 1980 | 48.03 kt | +7.9% |
| 1981 | 44.21 kt | -8.0% |
| 1982 | 40.04 kt | -9.4% |
| 1983 | 44.53 kt | +11.2% |
| 1984 | 35.85 kt | -19.5% |
| 1985 | 29.56 kt | -17.5% |
| 1986 | 38.28 kt | +29.5% |
| 1987 | 41.18 kt | +7.6% |
| 1988 | 44.75 kt | +8.7% |
| 1989 | 41.75 kt | -6.7% |
| 1990 | 48.73 kt | +16.7% |
| 1991 | 48.73 kt | +0.0% |
| 1992 | 52.68 kt | +8.1% |
| 1993 | 58.01 kt | +10.1% |
| 1994 | 65.66 kt | +13.2% |
| 1995 | 72.73 kt | +10.8% |
| 1996 | 77.78 kt | +6.9% |
| 1997 | 83.06 kt | +6.8% |
| 1998 | 87.73 kt | +5.6% |
| 1999 | 91.21 kt | +4.0% |
| 2000 | 95.88 kt | +5.1% |
| 2001 | 99.38 kt | +3.7% |
| 2002 | 105.42 kt | +6.1% |
| 2003 | 104.37 kt | -1.0% |
| 2004 | 106.3 kt | +1.8% |
| 2005 | 107.41 kt | +1.0% |
| 2006 | 106.81 kt | -0.6% |
| 2007 | 103.94 kt | -2.7% |
| 2008 | 100.91 kt | -2.9% |
| 2009 | 96.95 kt | -3.9% |
| 2010 | 89.57 kt | -7.6% |
| 2011 | 83.69 kt | -6.6% |
| 2012 | 76.96 kt | -8.0% |
| 2013 | 71.56 kt | -7.0% |
| 2014 | 76.24 kt | +6.5% |
| 2015 | 83.88 kt | +10.0% |
| 2016 | 95.85 kt | +14.3% |
| 2017 | 102.45 kt | +6.9% |
| 2020 | 146.06 kt | +42.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.58 kt | 18.44 kt | 33.26 kt | 9 |
| 1970s | 41.09 kt | 35.15 kt | 45.25 kt | 10 |
| 1980s | 40.82 kt | 29.56 kt | 48.03 kt | 10 |
| 1990s | 68.63 kt | 48.73 kt | 91.21 kt | 10 |
| 2000s | 102.74 kt | 95.88 kt | 107.41 kt | 10 |
| 2010s | 85.02 kt | 71.56 kt | 102.45 kt | 8 |
| 2020s | 146.06 kt | 146.06 kt | 146.06 kt | 1 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Portugal?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Portugal was 146.06 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Portugal?
- The highest recorded value was 146.06 kt in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Portugal?
- The lowest recorded value was 18.44 kt in 1961.
- How does Portugal rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Portugal ranks 63rd out of 193 countries with data for 2020.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Portugal?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.