Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sudan (former)

Sudan (former): Meat of chickens, fresh or chilled — Emissions (CO2eq) was 154.5 kt in 2011. ▲ Rising

Latest (2011)
154.5 kt
Change on year
up 4.3%
World rank
59th
of 193 countries
All-time high
154.5 kt
in 2011
All-time low
35.19 kt
in 1962
Years of data
51
1961–2011

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sudan (former), 1961–2011

255075100125150196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Sudan (former) is 154.5 kt, measured in 2011. That is the highest value across all 51 years on record.

The figure is up 4.3% on the previous year and up 25.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Sudan (former) peaked at 154.5 kt in 2011 and was at its lowest, 35.19 kt, in 1962.

That places Sudan (former) 59th out of 193 countries with data for 2011, putting it in the middle of the range.

The long-run direction has been consistently rising across the 51 years of available data.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sudan (former), year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Sudan (former), 1961 to 2011.
Year kt Change
1961 35.37 kt
1962 35.19 kt -0.5%
1963 44.93 kt +27.7%
1964 54.49 kt +21.3%
1965 57.75 kt +6.0%
1966 63.65 kt +10.2%
1967 64.63 kt +1.6%
1968 64.63 kt +0.0%
1969 65.49 kt +1.3%
1970 66.66 kt +1.8%
1971 67.28 kt +0.9%
1972 67.92 kt +1.0%
1973 68.5 kt +0.9%
1974 75.45 kt +10.1%
1975 79.29 kt +5.1%
1976 78.09 kt -1.5%
1977 79.29 kt +1.5%
1978 81.32 kt +2.6%
1979 81.72 kt +0.5%
1980 86.2 kt +5.5%
1981 93.52 kt +8.5%
1982 97.58 kt +4.3%
1983 103.69 kt +6.3%
1984 102.95 kt -0.7%
1985 101.11 kt -1.8%
1986 100.53 kt -0.6%
1987 101.79 kt +1.3%
1988 100.56 kt -1.2%
1989 103.38 kt +2.8%
1990 106.27 kt +2.8%
1991 110.21 kt +3.7%
1992 114.85 kt +4.2%
1993 114.48 kt -0.3%
1994 114.45 kt -0.0%
1995 122.01 kt +6.6%
1996 129.17 kt +5.9%
1997 119.12 kt -7.8%
1998 117.74 kt -1.2%
1999 119.89 kt +1.8%
2000 121.05 kt +1.0%
2001 123.3 kt +1.9%
2002 125.64 kt +1.9%
2003 126.46 kt +0.7%
2004 128.07 kt +1.3%
2005 126.46 kt -1.3%
2006 126.46 kt +0.0%
2007 140.39 kt +11.0%
2008 143.12 kt +1.9%
2009 146.78 kt +2.6%
2010 148.07 kt +0.9%
2011 154.5 kt +4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.01 kt 35.19 kt 65.49 kt 9
1970s 74.55 kt 66.66 kt 81.72 kt 10
1980s 99.13 kt 86.2 kt 103.69 kt 10
1990s 116.82 kt 106.27 kt 129.17 kt 10
2000s 130.77 kt 121.05 kt 146.78 kt 10
2010s 151.28 kt 148.07 kt 154.5 kt 2

Countries ranked near Sudan (former)

  1. 56 Sudan 165 kt
  2. 57 Uganda 164.58 kt compare
  3. 58 Honduras 163.75 kt compare
  4. 60 Jordan 154.35 kt compare
  5. 61 Israel 152.25 kt compare
  6. 62 Trinidad and Tobago 147.91 kt compare

See the full ranking of 242 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Sudan (former)?
Meat of chickens, fresh or chilled — emissions (co2eq) in Sudan (former) was 154.5 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Sudan (former)?
The highest recorded value was 154.5 kt in 2011.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Sudan (former)?
The lowest recorded value was 35.19 kt in 1962.
How does Sudan (former) rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Sudan (former) ranks 59th out of 193 countries with data for 2011.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Sudan (former)?
Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/sudan-former/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.