Meat of chickens, fresh or chilled — Emissions (CO2eq) in Honduras
Honduras: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 163.75 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Honduras stood at 163.75 kt. That is the highest value across all 63 years on record.
That represents a change of up 0.8% on the previous year and up 8.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Honduras peaked at 163.75 kt in 2023 and was at its lowest, 4.51 kt, in 1966.
That places Honduras 58th out of 193 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.57 kt | — |
| 1962 | 4.83 kt | +5.6% |
| 1963 | 5.17 kt | +7.0% |
| 1964 | 5.38 kt | +4.2% |
| 1965 | 5.73 kt | +6.4% |
| 1966 | 4.51 kt | -21.2% |
| 1967 | 4.76 kt | +5.6% |
| 1968 | 5.07 kt | +6.4% |
| 1969 | 5.35 kt | +5.6% |
| 1970 | 5.7 kt | +6.4% |
| 1971 | 6.01 kt | +5.5% |
| 1972 | 6.41 kt | +6.6% |
| 1973 | 6.6 kt | +3.0% |
| 1974 | 7.25 kt | +9.9% |
| 1975 | 7.19 kt | -0.8% |
| 1976 | 7.56 kt | +5.1% |
| 1977 | 8.96 kt | +18.6% |
| 1978 | 9.4 kt | +4.9% |
| 1979 | 9.71 kt | +3.3% |
| 1980 | 11.27 kt | +16.0% |
| 1981 | 10.83 kt | -3.9% |
| 1982 | 11.27 kt | +4.0% |
| 1983 | 12.98 kt | +15.2% |
| 1984 | 14.53 kt | +12.0% |
| 1985 | 16.06 kt | +10.5% |
| 1986 | 17.83 kt | +11.0% |
| 1987 | 17.93 kt | +0.6% |
| 1988 | 17.3 kt | -3.5% |
| 1989 | 17.43 kt | +0.7% |
| 1990 | 27.01 kt | +54.9% |
| 1991 | 30.06 kt | +11.3% |
| 1992 | 26.51 kt | -11.8% |
| 1993 | 33.2 kt | +25.2% |
| 1994 | 33.95 kt | +2.3% |
| 1995 | 35.82 kt | +5.5% |
| 1996 | 36.22 kt | +1.1% |
| 1997 | 40.76 kt | +12.5% |
| 1998 | 40.92 kt | +0.4% |
| 1999 | 50.17 kt | +22.6% |
| 2000 | 51.59 kt | +2.8% |
| 2001 | 47.02 kt | -8.9% |
| 2002 | 81.03 kt | +72.3% |
| 2003 | 92.05 kt | +13.6% |
| 2004 | 103.63 kt | +12.6% |
| 2005 | 132.48 kt | +27.8% |
| 2006 | 146.32 kt | +10.4% |
| 2007 | 140.38 kt | -4.1% |
| 2008 | 133.35 kt | -5.0% |
| 2009 | 143.46 kt | +7.6% |
| 2010 | 148.1 kt | +3.2% |
| 2011 | 144.39 kt | -2.5% |
| 2012 | 151.14 kt | +4.7% |
| 2013 | 151.27 kt | +0.1% |
| 2014 | 148.87 kt | -1.6% |
| 2015 | 150.15 kt | +0.9% |
| 2016 | 150.81 kt | +0.4% |
| 2017 | 155.5 kt | +3.1% |
| 2018 | 155.78 kt | +0.2% |
| 2019 | 155.88 kt | +0.1% |
| 2020 | 160.46 kt | +2.9% |
| 2021 | 161.32 kt | +0.5% |
| 2022 | 162.51 kt | +0.7% |
| 2023 | 163.75 kt | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.04 kt | 4.51 kt | 5.73 kt | 9 |
| 1970s | 7.48 kt | 5.7 kt | 9.71 kt | 10 |
| 1980s | 14.74 kt | 10.83 kt | 17.93 kt | 10 |
| 1990s | 35.46 kt | 26.51 kt | 50.17 kt | 10 |
| 2000s | 107.13 kt | 47.02 kt | 146.32 kt | 10 |
| 2010s | 151.19 kt | 144.39 kt | 155.88 kt | 10 |
| 2020s | 162.01 kt | 160.46 kt | 163.75 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Honduras?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Honduras was 163.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Honduras?
- The highest recorded value was 163.75 kt in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Honduras?
- The lowest recorded value was 4.51 kt in 1966.
- How does Honduras rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Honduras ranks 58th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Honduras?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.