Honduras vs Uganda: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Honduras
163.75 kt
in 2023
Uganda
164.58 kt
in 2023
Honduras rank
58th
Uganda rank
57th
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Honduras
- Uganda
How they compare
Uganda currently reports 164.58 kt against 163.75 kt in Honduras, a difference of 0.83 kt.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Uganda ahead.
Honduras ranks 58th and Uganda ranks 57th of 193 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Honduras | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.04 kt | 16.8 kt | 11.76 kt | Uganda |
| 1970s | 7.48 kt | 26.41 kt | 18.93 kt | Uganda |
| 1980s | 14.74 kt | 38.48 kt | 23.74 kt | Uganda |
| 1990s | 35.46 kt | 56.65 kt | 21.19 kt | Uganda |
| 2000s | 107.13 kt | 100.86 kt | 6.27 kt | Honduras |
| 2010s | 151.19 kt | 129.84 kt | 21.35 kt | Honduras |
| 2020s | 162.01 kt | 158.14 kt | 3.86 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Honduras or Uganda?
- Uganda, at 164.58 kt against 163.75 kt in Honduras as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Honduras and Uganda?
- 0.83 kt, with Uganda ahead.
- How many years of comparable data are there for Honduras and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Uganda rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Honduras ranks 58th and Uganda ranks 57th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.