Kenya vs Mali: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Kenya
- Mali
How they compare
Mali currently reports 210.67 kt against 199.76 kt in Kenya, a difference of 10.91 kt.
That makes Mali's figure about 1.1 times Kenya's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Mali ahead.
Kenya ranks 49th and Mali ranks 47th of 193 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20.62 kt | 32.89 kt | 12.26 kt | Mali |
| 1970s | 35.09 kt | 36.57 kt | 1.49 kt | Mali |
| 1980s | 34.29 kt | 51.64 kt | 17.35 kt | Mali |
| 1990s | 62.62 kt | 65.69 kt | 3.08 kt | Mali |
| 2000s | 61.25 kt | 93.02 kt | 31.77 kt | Mali |
| 2010s | 99.17 kt | 135.53 kt | 36.36 kt | Mali |
| 2020s | 172.85 kt | 198.71 kt | 25.86 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Kenya or Mali?
- Mali, at 210.67 kt against 199.76 kt in Kenya as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Kenya and Mali?
- 10.91 kt, with Mali ahead.
- How many years of comparable data are there for Kenya and Mali?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Mali rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Kenya ranks 49th and Mali ranks 47th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.