Meat of chickens, fresh or chilled — Emissions (CO2eq) in Mali

Mali: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 210.67 kt in 2023. ◆ Volatile

Latest (2023)
210.67 kt
Change on year
up 4.8%
World rank
47th
of 193 countries
All-time high
210.67 kt
in 2023
All-time low
28.61 kt
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Mali, 1961–2023

50100150200196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 210.67 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023. That is the highest value across all 63 years on record.

The figure is up 4.8% on the previous year and up 78.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Mali peaked at 210.67 kt in 2023 and was at its lowest, 28.61 kt, in 1961.

That places Mali 47th out of 193 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Mali, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Mali, 1961 to 2023.
Year kt Change
1961 28.61 kt
1962 30 kt +4.8%
1963 31.32 kt +4.4%
1964 32.73 kt +4.5%
1965 34.15 kt +4.3%
1966 32.73 kt -4.1%
1967 33.59 kt +2.6%
1968 35.28 kt +5.0%
1969 37.58 kt +6.5%
1970 39.86 kt +6.1%
1971 41.89 kt +5.1%
1972 37.4 kt -10.7%
1973 33.34 kt -10.8%
1974 35.37 kt +6.1%
1975 37 kt +4.6%
1976 35.59 kt -3.8%
1977 34.15 kt -4.1%
1978 37 kt +8.4%
1979 34.15 kt -7.7%
1980 34.15 kt +0.0%
1981 37.8 kt +10.7%
1982 41.49 kt +9.7%
1983 45.14 kt +8.8%
1984 49.79 kt +10.3%
1985 57.53 kt +15.5%
1986 62.63 kt +8.9%
1987 62.63 kt +0.0%
1988 62.63 kt +0.0%
1989 62.63 kt +0.0%
1990 62.63 kt +0.0%
1991 62.63 kt +0.0%
1992 63.83 kt +1.9%
1993 64.63 kt +1.3%
1994 54.49 kt -15.7%
1995 62.63 kt +14.9%
1996 67.7 kt +8.1%
1997 70.77 kt +4.5%
1998 72.8 kt +2.9%
1999 74.81 kt +2.8%
2000 74.81 kt +0.0%
2001 68.17 kt -8.9%
2002 92.11 kt +35.1%
2003 94.35 kt +2.4%
2004 96.78 kt +2.6%
2005 95.55 kt -1.3%
2006 94.35 kt -1.3%
2007 92.72 kt -1.7%
2008 109.99 kt +18.6%
2009 111.41 kt +1.3%
2010 117.98 kt +5.9%
2011 118.75 kt +0.6%
2012 113.83 kt -4.1%
2013 118.13 kt +3.8%
2014 124.37 kt +5.3%
2015 124.37 kt +0.0%
2016 152.49 kt +22.6%
2017 152.49 kt +0.0%
2018 161.63 kt +6.0%
2019 171.27 kt +6.0%
2020 185.41 kt +8.3%
2021 197.73 kt +6.6%
2022 201.02 kt +1.7%
2023 210.67 kt +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.89 kt 28.61 kt 37.58 kt 9
1970s 36.57 kt 33.34 kt 41.89 kt 10
1980s 51.64 kt 34.15 kt 62.63 kt 10
1990s 65.69 kt 54.49 kt 74.81 kt 10
2000s 93.02 kt 68.17 kt 111.41 kt 10
2010s 135.53 kt 113.83 kt 171.27 kt 10
2020s 198.71 kt 185.41 kt 210.67 kt 4

Countries ranked near Mali

  1. 44 Yemen 239.79 kt compare
  2. 45 Argentina 229.73 kt compare
  3. 46 Philippines 218.56 kt compare
  4. 48 Kuwait 202.68 kt compare
  5. 49 Kenya 199.76 kt compare
  6. 50 Nepal 182.6 kt compare

See the full ranking of 242 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Mali?
Meat of chickens, fresh or chilled — emissions (co2eq) in Mali was 210.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Mali?
The highest recorded value was 210.67 kt in 2023.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Mali?
The lowest recorded value was 28.61 kt in 1961.
How does Mali rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Mali ranks 47th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Mali?
Over the last ten years it is up 78.3%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/mali/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.