Meat of chickens, fresh or chilled — Emissions (CO2eq) in Argentina
Argentina: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 229.73 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Argentina, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Argentina is 229.73 kt, measured in 2023.
Compared with earlier readings it is down 4.3% on the previous year and down 4.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Argentina peaked at 327.12 kt in 2000 and was at its lowest, 21.21 kt, in 1963.
Argentina ranks 45th of 193 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 30.66 kt | — |
| 1962 | 35.87 kt | +17.0% |
| 1963 | 21.21 kt | -40.9% |
| 1964 | 36.82 kt | +73.6% |
| 1965 | 31.18 kt | -15.3% |
| 1966 | 39.03 kt | +25.2% |
| 1967 | 26.03 kt | -33.3% |
| 1968 | 33.45 kt | +28.5% |
| 1969 | 33.45 kt | +0.0% |
| 1970 | 31.61 kt | -5.5% |
| 1971 | 30.87 kt | -2.3% |
| 1972 | 33.45 kt | +8.4% |
| 1973 | 36.06 kt | +7.8% |
| 1974 | 50.19 kt | +39.2% |
| 1975 | 46.82 kt | -6.7% |
| 1976 | 47.59 kt | +1.6% |
| 1977 | 51.09 kt | +7.4% |
| 1978 | 45.81 kt | -10.3% |
| 1979 | 51.09 kt | +11.5% |
| 1980 | 137.92 kt | +170.0% |
| 1981 | 159.85 kt | +15.9% |
| 1982 | 146.48 kt | -8.4% |
| 1983 | 158.37 kt | +8.1% |
| 1984 | 158.37 kt | +0.0% |
| 1985 | 167.29 kt | +5.6% |
| 1986 | 179.9 kt | +7.5% |
| 1987 | 204.46 kt | +13.7% |
| 1988 | 165.43 kt | -19.1% |
| 1989 | 155.03 kt | -6.3% |
| 1990 | 159.85 kt | +3.1% |
| 1991 | 157.61 kt | -1.4% |
| 1992 | 197.01 kt | +25.0% |
| 1993 | 219.33 kt | +11.3% |
| 1994 | 243.5 kt | +11.0% |
| 1995 | 260.21 kt | +6.9% |
| 1996 | 230.74 kt | -11.3% |
| 1997 | 236.5 kt | +2.5% |
| 1998 | 268.79 kt | +13.7% |
| 1999 | 321.38 kt | +19.6% |
| 2000 | 327.12 kt | +1.8% |
| 2001 | 292.13 kt | -10.7% |
| 2002 | 221.3 kt | -24.2% |
| 2003 | 241.68 kt | +9.2% |
| 2004 | 247.42 kt | +2.4% |
| 2005 | 254.65 kt | +2.9% |
| 2006 | 234.2 kt | -8.0% |
| 2007 | 250 kt | +6.7% |
| 2008 | 249.9 kt | -0.0% |
| 2009 | 249.75 kt | -0.1% |
| 2010 | 223.04 kt | -10.7% |
| 2011 | 219.33 kt | -1.7% |
| 2012 | 236.81 kt | +8.0% |
| 2013 | 241.62 kt | +2.0% |
| 2014 | 245.34 kt | +1.5% |
| 2015 | 269.52 kt | +9.9% |
| 2016 | 252.79 kt | -6.2% |
| 2017 | 276.21 kt | +9.3% |
| 2018 | 258 kt | -6.6% |
| 2019 | 274.93 kt | +6.6% |
| 2020 | 273.82 kt | -0.4% |
| 2021 | 252.91 kt | -7.6% |
| 2022 | 240.09 kt | -5.1% |
| 2023 | 229.73 kt | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.97 kt | 21.21 kt | 39.03 kt | 9 |
| 1970s | 42.46 kt | 30.87 kt | 51.09 kt | 10 |
| 1980s | 163.31 kt | 137.92 kt | 204.46 kt | 10 |
| 1990s | 229.49 kt | 157.61 kt | 321.38 kt | 10 |
| 2000s | 256.82 kt | 221.3 kt | 327.12 kt | 10 |
| 2010s | 249.76 kt | 219.33 kt | 276.21 kt | 10 |
| 2020s | 249.14 kt | 229.73 kt | 273.82 kt | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Argentina?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Argentina was 229.73 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Argentina?
- The highest recorded value was 327.12 kt in 2000.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Argentina?
- The lowest recorded value was 21.21 kt in 1963.
- How does Argentina rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Argentina ranks 45th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Argentina?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.