Meat of chickens, fresh or chilled — Emissions (CO2eq) in Lebanon

Lebanon: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 246.08 kt in 2023. ◆ Volatile

Latest (2023)
246.08 kt
Change on year
down 1.9%
World rank
43rd
of 193 countries
All-time high
260.67 kt
in 2019
All-time low
6.74 kt
in 1976
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Lebanon, 1961–2023

0100200300196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Lebanon stood at 246.08 kt.

The figure is down 1.9% on the previous year and up 13.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Lebanon peaked at 260.67 kt in 2019 and was at its lowest, 6.74 kt, in 1976.

That places Lebanon 43rd out of 193 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Lebanon, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Lebanon, 1961 to 2023.
Year kt Change
1961 9.99 kt
1962 12.98 kt +30.0%
1963 13.07 kt +0.7%
1964 11.17 kt -14.6%
1965 11.81 kt +5.7%
1966 11.31 kt -4.2%
1967 8.73 kt -22.8%
1968 9.91 kt +13.5%
1969 13.74 kt +38.7%
1970 13.86 kt +0.9%
1971 12.89 kt -7.0%
1972 12.89 kt +0.0%
1973 13.54 kt +5.0%
1974 15.18 kt +12.1%
1975 10.32 kt -32.0%
1976 6.74 kt -34.7%
1977 11.93 kt +77.0%
1978 17.93 kt +50.4%
1979 41.84 kt +133.3%
1980 74.25 kt +77.5%
1981 62.59 kt -15.7%
1982 75.86 kt +21.2%
1983 61.45 kt -19.0%
1984 75.51 kt +22.9%
1985 79.26 kt +5.0%
1986 83.66 kt +5.5%
1987 68.68 kt -17.9%
1988 72.32 kt +5.3%
1989 82.61 kt +14.2%
1990 76.24 kt -7.7%
1991 66.72 kt -12.5%
1992 71.73 kt +7.5%
1993 78.91 kt +10.0%
1994 87.17 kt +10.5%
1995 86.5 kt -0.8%
1996 85.15 kt -1.6%
1997 97.52 kt +14.5%
1998 102.44 kt +5.0%
1999 105.46 kt +2.9%
2000 105.46 kt +0.0%
2001 108.86 kt +3.2%
2002 112.31 kt +3.2%
2003 115.71 kt +3.0%
2004 128.58 kt +11.1%
2005 120.64 kt -6.2%
2006 122.92 kt +1.9%
2007 133.91 kt +8.9%
2008 146.48 kt +9.4%
2009 156.3 kt +6.7%
2010 171.65 kt +9.8%
2011 233.12 kt +35.8%
2012 254.16 kt +9.0%
2013 216.25 kt -14.9%
2014 212.23 kt -1.9%
2015 227.47 kt +7.2%
2016 248.3 kt +9.2%
2017 250.62 kt +0.9%
2018 250.68 kt +0.0%
2019 260.67 kt +4.0%
2020 246.55 kt -5.4%
2021 245.11 kt -0.6%
2022 250.77 kt +2.3%
2023 246.08 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.41 kt 8.73 kt 13.74 kt 9
1970s 15.71 kt 6.74 kt 41.84 kt 10
1980s 73.62 kt 61.45 kt 83.66 kt 10
1990s 85.78 kt 66.72 kt 105.46 kt 10
2000s 125.12 kt 105.46 kt 156.3 kt 10
2010s 232.52 kt 171.65 kt 260.67 kt 10
2020s 247.13 kt 245.11 kt 250.77 kt 4

Countries ranked near Lebanon

  1. 40 Ghana 302.93 kt compare
  2. 41 Tunisia 298.44 kt compare
  3. 42 China, Taiwan Province of 253.72 kt compare
  4. 44 Yemen 239.79 kt compare
  5. 45 Argentina 229.73 kt compare
  6. 46 Philippines 218.56 kt compare

See the full ranking of 242 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Lebanon?
Meat of chickens, fresh or chilled — emissions (co2eq) in Lebanon was 246.08 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Lebanon?
The highest recorded value was 260.67 kt in 2019.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Lebanon?
The lowest recorded value was 6.74 kt in 1976.
How does Lebanon rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Lebanon ranks 43rd out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Lebanon?
Over the last ten years it is up 13.8%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/lebanon/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.