Kyrgyzstan vs Montenegro: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Kyrgyzstan
0 kt
in 2023
Montenegro
0 kt
in 2023
Kyrgyzstan rank
190th
Montenegro rank
190th

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Kyrgyzstan
  • Montenegro
0102030199220072023

How they compare

Kyrgyzstan currently reports 0 kt against 0 kt in Montenegro, a difference of 0 kt.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 190th and Montenegro ranks 190th of 193 countries.

Across the 3 decades both report, Kyrgyzstan averaged higher in 2 and Montenegro in 1.

Head to head by decade

Decade Kyrgyzstan Montenegro Difference Ahead
2000s 3.99 kt 0.127 kt 3.86 kt Kyrgyzstan
2010s 1.48 kt 0.2748 kt 1.2 kt Kyrgyzstan
2020s 0.0718 kt 0.1497 kt 0.0778 kt Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Kyrgyzstan or Montenegro?
Kyrgyzstan, at 0 kt against 0 kt in Montenegro as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Kyrgyzstan and Montenegro?
0 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Kyrgyzstan and Montenegro rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Kyrgyzstan ranks 190th and Montenegro ranks 190th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Montenegro: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/kyrgyz-republic/montenegro/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.