Meat of chickens, fresh or chilled — Emissions (CO2eq) in Kyrgyzstan
Kyrgyzstan: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Kyrgyzstan stood at 0 kt. That is the lowest value across all 32 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Kyrgyzstan peaked at 28.76 kt in 1992 and was at its lowest, 0 kt, in 2021.
Kyrgyzstan ranks 190th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 28.76 kt | — |
| 1993 | 21.96 kt | -23.6% |
| 1994 | 16.98 kt | -22.7% |
| 1995 | 3.4 kt | -80.0% |
| 1996 | 1.53 kt | -55.1% |
| 1997 | 2.05 kt | +34.0% |
| 1998 | 2.22 kt | +8.5% |
| 1999 | 2.85 kt | +28.5% |
| 2000 | 3.03 kt | +6.1% |
| 2001 | 2.94 kt | -2.9% |
| 2002 | 3.11 kt | +5.9% |
| 2003 | 3.98 kt | +27.8% |
| 2004 | 4.98 kt | +25.4% |
| 2005 | 5.07 kt | +1.7% |
| 2006 | 3.72 kt | -26.7% |
| 2007 | 3.89 kt | +4.7% |
| 2008 | 4.26 kt | +9.6% |
| 2009 | 4.09 kt | -4.0% |
| 2010 | 4.26 kt | +4.2% |
| 2011 | 4.5 kt | +5.4% |
| 2012 | 0.9236 kt | -79.5% |
| 2013 | 1.04 kt | +12.1% |
| 2014 | 0.0586 kt | -94.3% |
| 2015 | 0.7213 kt | +1130.9% |
| 2016 | 1.21 kt | +67.9% |
| 2017 | 1.1 kt | -9.4% |
| 2018 | 0.2316 kt | -78.9% |
| 2019 | 0.7506 kt | +224.1% |
| 2020 | 0.2874 kt | -61.7% |
| 2021 | 0 kt | -100.0% |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.97 kt | 1.53 kt | 28.76 kt | 8 |
| 2000s | 3.91 kt | 2.94 kt | 5.07 kt | 10 |
| 2010s | 1.48 kt | 0.0586 kt | 4.5 kt | 10 |
| 2020s | 0.0718 kt | 0 kt | 0.2874 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Kyrgyzstan?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Kyrgyzstan was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Kyrgyzstan?
- The highest recorded value was 28.76 kt in 1992.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Kyrgyzstan?
- The lowest recorded value was 0 kt in 2021.
- How does Kyrgyzstan rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Kyrgyzstan ranks 190th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Kyrgyzstan?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.