Kyrgyzstan vs Tokelau: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Kyrgyzstan
0 kt
in 2023
Tokelau
0.0028 kt
in 2023
Kyrgyzstan rank
190th
Tokelau rank
188th

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Kyrgyzstan
  • Tokelau
0102030196119922023

How they compare

Tokelau currently reports 0.0028 kt against 0 kt in Kyrgyzstan, a difference of 0.0028 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 190th and Tokelau ranks 188th of 193 countries.

Kyrgyzstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Tokelau Difference Ahead
1990s 9.97 kt 0.0028 kt 9.97 kt Kyrgyzstan
2000s 3.91 kt 0.0028 kt 3.9 kt Kyrgyzstan
2010s 1.48 kt 0.0028 kt 1.48 kt Kyrgyzstan
2020s 0.0718 kt 0.0028 kt 0.0691 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Kyrgyzstan or Tokelau?
Tokelau, at 0.0028 kt against 0 kt in Kyrgyzstan as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Kyrgyzstan and Tokelau?
0.0028 kt, with Tokelau ahead.
How many years of comparable data are there for Kyrgyzstan and Tokelau?
32 years are reported by both, from 1992 to 2023.
How do Kyrgyzstan and Tokelau rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Kyrgyzstan ranks 190th and Tokelau ranks 188th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Tokelau: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/kyrgyz-republic/tokelau/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.