Meat of chickens, fresh or chilled — Emissions (CO2eq) in Benin

Benin: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
190th
of 193 countries
All-time high
71.73 kt
in 1985
All-time low
0 kt
in 2020
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Benin, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Benin is 0 kt, measured in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Benin peaked at 71.73 kt in 1985 and was at its lowest, 0 kt, in 2020.

That places Benin 190th out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Benin, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Benin, 1961 to 2023.
Year kt Change
1961 12.2 kt
1962 12.2 kt +0.0%
1963 12.2 kt +0.0%
1964 12.63 kt +3.5%
1965 12.63 kt +0.0%
1966 13 kt +3.0%
1967 13.43 kt +3.3%
1968 13.64 kt +1.6%
1969 16.07 kt +17.8%
1970 17.27 kt +7.5%
1971 19.64 kt +13.7%
1972 20.74 kt +5.6%
1973 22.84 kt +10.1%
1974 24.19 kt +5.9%
1975 26.03 kt +7.6%
1976 28.49 kt +9.4%
1977 30.49 kt +7.0%
1978 32.33 kt +6.0%
1979 35.62 kt +10.2%
1980 37.8 kt +6.1%
1981 38.88 kt +2.8%
1982 44.41 kt +14.2%
1983 54.67 kt +23.1%
1984 61.47 kt +12.4%
1985 71.73 kt +16.7%
1986 58.08 kt -19.0%
1987 51.23 kt -11.8%
1988 44.41 kt -13.3%
1989 37.58 kt -15.4%
1990 32.7 kt -13.0%
1991 3.66 kt -88.8%
1992 4.18 kt +14.2%
1993 3.87 kt -7.3%
1994 4.06 kt +4.8%
1995 4.24 kt +4.5%
1996 2.03 kt -52.2%
1997 4.27 kt +110.8%
1998 4.52 kt +5.8%
1999 4.49 kt -0.8%
2000 5.1 kt +13.8%
2001 9.87 kt +93.3%
2002 10.23 kt +3.6%
2003 10.42 kt +1.9%
2004 10.73 kt +3.0%
2005 11.09 kt +3.4%
2006 11.37 kt +2.5%
2007 11.74 kt +3.2%
2008 12.29 kt +4.7%
2009 12.54 kt +2.0%
2010 13.52 kt +7.9%
2011 13.8 kt +2.1%
2012 14.1 kt +2.2%
2013 14.36 kt +1.8%
2014 14.63 kt +1.9%
2015 10.85 kt -25.9%
2016 15.52 kt +43.0%
2017 16.05 kt +3.4%
2018 16.66 kt +3.8%
2019 17.27 kt +3.7%
2020 0 kt -100.0%
2021 0 kt
2022 0 kt
2023 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.11 kt 12.2 kt 16.07 kt 9
1970s 25.76 kt 17.27 kt 35.62 kt 10
1980s 50.03 kt 37.58 kt 71.73 kt 10
1990s 6.8 kt 2.03 kt 32.7 kt 10
2000s 10.54 kt 5.1 kt 12.54 kt 10
2010s 14.68 kt 10.85 kt 17.27 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Benin

  1. 187 Niue 0.0349 kt compare
  2. 188 Naoero 0.0028 kt compare
  3. 188 Tokelau 0.0028 kt compare
  4. 190 Kyrgyzstan 0 kt compare
  5. 190 Montenegro 0 kt compare
  6. 190 Singapore 0 kt compare

See the full ranking of 242 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Benin?
Meat of chickens, fresh or chilled — emissions (co2eq) in Benin was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Benin?
The highest recorded value was 71.73 kt in 1985.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Benin?
The lowest recorded value was 0 kt in 2020.
How does Benin rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Benin ranks 190th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Benin?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/benin/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.