Meat of chickens, fresh or chilled — Emissions (CO2eq) in Singapore
Singapore: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Singapore, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Singapore recorded 0 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2023. That is the lowest value across all 63 years on record.
The figure is down 100.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Singapore peaked at 4.3 kt in 2015 and was at its lowest, 0 kt, in 1962.
Singapore ranks 190th of 193 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.374 kt | — |
| 1962 | 0 kt | -100.0% |
| 1963 | 0.374 kt | — |
| 1964 | 0.374 kt | +0.0% |
| 1965 | 0.374 kt | +0.0% |
| 1966 | 0.374 kt | +0.0% |
| 1967 | 0.374 kt | +0.0% |
| 1968 | 0.374 kt | +0.0% |
| 1969 | 0.374 kt | +0.0% |
| 1970 | 0.374 kt | +0.0% |
| 1971 | 0.374 kt | +0.0% |
| 1972 | 0.374 kt | +0.0% |
| 1973 | 0.374 kt | +0.0% |
| 1974 | 0.374 kt | +0.0% |
| 1975 | 0.374 kt | +0.0% |
| 1976 | 0.4382 kt | +17.2% |
| 1977 | 0.2512 kt | -42.7% |
| 1978 | 0.6196 kt | +146.7% |
| 1979 | 0.5931 kt | -4.3% |
| 1980 | 0.3154 kt | -46.8% |
| 1981 | 0.5317 kt | +68.6% |
| 1982 | 0.5638 kt | +6.0% |
| 1983 | 0.6224 kt | +10.4% |
| 1984 | 0.935 kt | +50.2% |
| 1985 | 0.6224 kt | -33.4% |
| 1986 | 1.18 kt | +89.7% |
| 1987 | 0.7773 kt | -34.2% |
| 1988 | 0.494 kt | -36.4% |
| 1989 | 0.561 kt | +13.6% |
| 1990 | 0.7773 kt | +38.6% |
| 1991 | 0.6224 kt | -19.9% |
| 1992 | 0.561 kt | -9.9% |
| 1993 | 0.6782 kt | +20.9% |
| 1994 | 0.748 kt | +10.3% |
| 1995 | 0.561 kt | -25.0% |
| 1996 | 1.46 kt | +160.4% |
| 1997 | 1.12 kt | -23.2% |
| 1998 | 0.748 kt | -33.3% |
| 1999 | 0.748 kt | +0.0% |
| 2000 | 0.748 kt | +0.0% |
| 2001 | 0.748 kt | +0.0% |
| 2002 | 0.561 kt | -25.0% |
| 2003 | 0.4968 kt | -11.4% |
| 2004 | 0.4382 kt | -11.8% |
| 2005 | 1.37 kt | +212.1% |
| 2006 | 1.06 kt | -22.4% |
| 2007 | 1.71 kt | +61.2% |
| 2008 | 2.14 kt | +25.5% |
| 2009 | 2.46 kt | +14.7% |
| 2010 | 2.62 kt | +6.3% |
| 2011 | 3.37 kt | +28.7% |
| 2012 | 4.11 kt | +22.2% |
| 2013 | 4.11 kt | +0.0% |
| 2014 | 4.11 kt | +0.0% |
| 2015 | 4.3 kt | +4.4% |
| 2016 | 4.14 kt | -3.6% |
| 2017 | 3.27 kt | -21.0% |
| 2018 | 3.36 kt | +2.9% |
| 2019 | 3.08 kt | -8.4% |
| 2020 | 0 kt | -100.0% |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3324 kt | 0 kt | 0.374 kt | 9 |
| 1970s | 0.4146 kt | 0.2512 kt | 0.6196 kt | 10 |
| 1980s | 0.6604 kt | 0.3154 kt | 1.18 kt | 10 |
| 1990s | 0.8027 kt | 0.561 kt | 1.46 kt | 10 |
| 2000s | 1.17 kt | 0.4382 kt | 2.46 kt | 10 |
| 2010s | 3.65 kt | 2.62 kt | 4.3 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Singapore?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Singapore was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Singapore?
- The highest recorded value was 4.3 kt in 2015.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Singapore?
- The lowest recorded value was 0 kt in 1962.
- How does Singapore rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Singapore ranks 190th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Singapore?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.