Madagascar vs Uruguay: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Madagascar
- Uruguay
How they compare
Uruguay currently reports 175.63 kt against 167.47 kt in Madagascar, a difference of 8.16 kt.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 55th and Uruguay ranks 53rd of 193 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and Uruguay in 1.
Head to head by decade
| Decade | Madagascar | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.06 kt | 8.86 kt | 4.21 kt | Madagascar |
| 1970s | 18.44 kt | 12.37 kt | 6.06 kt | Madagascar |
| 1980s | 23.08 kt | 13.07 kt | 10.02 kt | Madagascar |
| 1990s | 51.78 kt | 24.3 kt | 27.47 kt | Madagascar |
| 2000s | 84.38 kt | 36.02 kt | 48.36 kt | Madagascar |
| 2010s | 121.83 kt | 87.51 kt | 34.32 kt | Madagascar |
| 2020s | 160.33 kt | 162.83 kt | 2.5 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Madagascar or Uruguay?
- Uruguay, at 175.63 kt against 167.47 kt in Madagascar as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Madagascar and Uruguay?
- 8.16 kt, with Uruguay ahead.
- How many years of comparable data are there for Madagascar and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Uruguay rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Madagascar ranks 55th and Uruguay ranks 53rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.