Meat of chickens, fresh or chilled — Emissions (CO2eq) in Madagascar
Madagascar: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 167.47 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Madagascar is 167.47 kt, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 2.8% on the previous year and up 77.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Madagascar peaked at 167.47 kt in 2023 and was at its lowest, 12.2 kt, in 1961.
Madagascar ranks 55th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 12.2 kt | — |
| 1962 | 12.45 kt | +2.0% |
| 1963 | 12.6 kt | +1.2% |
| 1964 | 12.69 kt | +0.8% |
| 1965 | 12.79 kt | +0.8% |
| 1966 | 12.94 kt | +1.2% |
| 1967 | 13.03 kt | +0.7% |
| 1968 | 13.16 kt | +0.9% |
| 1969 | 15.74 kt | +19.6% |
| 1970 | 18.93 kt | +20.3% |
| 1971 | 20.56 kt | +8.6% |
| 1972 | 15.03 kt | -26.9% |
| 1973 | 17.64 kt | +17.4% |
| 1974 | 17.24 kt | -2.3% |
| 1975 | 17.91 kt | +3.9% |
| 1976 | 18.53 kt | +3.4% |
| 1977 | 19.09 kt | +3.0% |
| 1978 | 19.92 kt | +4.3% |
| 1979 | 19.52 kt | -2.0% |
| 1980 | 15.4 kt | -21.1% |
| 1981 | 15.92 kt | +3.4% |
| 1982 | 15.06 kt | -5.4% |
| 1983 | 13.77 kt | -8.6% |
| 1984 | 13.77 kt | +0.0% |
| 1985 | 17.88 kt | +29.9% |
| 1986 | 19.21 kt | +7.4% |
| 1987 | 37.74 kt | +96.5% |
| 1988 | 41.58 kt | +10.2% |
| 1989 | 40.51 kt | -2.6% |
| 1990 | 44.69 kt | +10.3% |
| 1991 | 45.27 kt | +1.3% |
| 1992 | 45.94 kt | +1.5% |
| 1993 | 46.59 kt | +1.4% |
| 1994 | 48.09 kt | +3.2% |
| 1995 | 51.66 kt | +7.4% |
| 1996 | 53.78 kt | +4.1% |
| 1997 | 56.94 kt | +5.9% |
| 1998 | 60.58 kt | +6.4% |
| 1999 | 64.23 kt | +6.0% |
| 2000 | 73.57 kt | +14.5% |
| 2001 | 83.56 kt | +13.6% |
| 2002 | 83.37 kt | -0.2% |
| 2003 | 83.37 kt | +0.0% |
| 2004 | 83.37 kt | +0.0% |
| 2005 | 84.21 kt | +1.0% |
| 2006 | 86.05 kt | +2.2% |
| 2007 | 87.01 kt | +1.1% |
| 2008 | 88.78 kt | +2.0% |
| 2009 | 90.48 kt | +1.9% |
| 2010 | 92.5 kt | +2.2% |
| 2011 | 94.48 kt | +2.1% |
| 2012 | 96.53 kt | +2.2% |
| 2013 | 94.51 kt | -2.1% |
| 2014 | 132.15 kt | +39.8% |
| 2015 | 135.35 kt | +2.4% |
| 2016 | 138.57 kt | +2.4% |
| 2017 | 141.56 kt | +2.2% |
| 2018 | 144.69 kt | +2.2% |
| 2019 | 148 kt | +2.3% |
| 2020 | 151.79 kt | +2.6% |
| 2021 | 159.07 kt | +4.8% |
| 2022 | 162.98 kt | +2.5% |
| 2023 | 167.47 kt | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.06 kt | 12.2 kt | 15.74 kt | 9 |
| 1970s | 18.44 kt | 15.03 kt | 20.56 kt | 10 |
| 1980s | 23.08 kt | 13.77 kt | 41.58 kt | 10 |
| 1990s | 51.78 kt | 44.69 kt | 64.23 kt | 10 |
| 2000s | 84.38 kt | 73.57 kt | 90.48 kt | 10 |
| 2010s | 121.83 kt | 92.5 kt | 148 kt | 10 |
| 2020s | 160.33 kt | 151.79 kt | 167.47 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Madagascar?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Madagascar was 167.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Madagascar?
- The highest recorded value was 167.47 kt in 2023.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Madagascar?
- The lowest recorded value was 12.2 kt in 1961.
- How does Madagascar rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Madagascar ranks 55th out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Madagascar?
- Over the last ten years it is up 77.2%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.