Myanmar vs Oceania: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Myanmar
433.17 kt
in 2023
Oceania
424.36 kt
in 2023
Myanmar rank
29th
Oceania rank
26th
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Myanmar
- Oceania
How they compare
Myanmar currently reports 433.17 kt against 424.36 kt in Oceania, a difference of 8.81 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Oceania ahead.
Myanmar ranks 29th and Oceania ranks 26th of 193 countries.
Across the 7 decades both report, Myanmar averaged higher in 1 and Oceania in 6.
Head to head by decade
| Decade | Myanmar | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.93 kt | 31.59 kt | 17.66 kt | Oceania |
| 1970s | 31.52 kt | 92.59 kt | 61.07 kt | Oceania |
| 1980s | 54.23 kt | 157.68 kt | 103.45 kt | Oceania |
| 1990s | 45.6 kt | 256.55 kt | 210.95 kt | Oceania |
| 2000s | 182.72 kt | 338.98 kt | 156.26 kt | Oceania |
| 2010s | 561.49 kt | 375.96 kt | 185.53 kt | Myanmar |
| 2020s | 380.72 kt | 424.41 kt | 43.69 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Myanmar or Oceania?
- Myanmar, at 433.17 kt against 424.36 kt in Oceania as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Myanmar and Oceania?
- 8.81 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Oceania?
- 63 years are reported by both, from 1961 to 2023.
- How do Myanmar and Oceania rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Myanmar ranks 29th and Oceania ranks 26th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.