Meat of chickens, fresh or chilled — Emissions (CO2eq) in Oceania
Oceania: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 424.36 kt in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Oceania, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Oceania stood at 424.36 kt.
That represents a change of down 1.5% on the previous year and up 11.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Oceania peaked at 440.56 kt in 2019 and was at its lowest, 27.95 kt, in 1961.
Oceania ranks 26th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 27.95 kt | — |
| 1962 | 29.82 kt | +6.7% |
| 1963 | 32.06 kt | +7.5% |
| 1964 | 33.73 kt | +5.2% |
| 1965 | 33.1 kt | -1.9% |
| 1966 | 33.32 kt | +0.6% |
| 1967 | 30.95 kt | -7.1% |
| 1968 | 30.32 kt | -2.0% |
| 1969 | 33.1 kt | +9.2% |
| 1970 | 37.64 kt | +13.7% |
| 1971 | 46.62 kt | +23.8% |
| 1972 | 89.73 kt | +92.5% |
| 1973 | 102.24 kt | +13.9% |
| 1974 | 106.91 kt | +4.6% |
| 1975 | 99.07 kt | -7.3% |
| 1976 | 108.61 kt | +9.6% |
| 1977 | 112.72 kt | +3.8% |
| 1978 | 111.56 kt | -1.0% |
| 1979 | 110.83 kt | -0.7% |
| 1980 | 130.76 kt | +18.0% |
| 1981 | 134.51 kt | +2.9% |
| 1982 | 129.39 kt | -3.8% |
| 1983 | 139.5 kt | +7.8% |
| 1984 | 144.46 kt | +3.6% |
| 1985 | 159.08 kt | +10.1% |
| 1986 | 165.62 kt | +4.1% |
| 1987 | 184.45 kt | +11.4% |
| 1988 | 214.54 kt | +16.3% |
| 1989 | 174.47 kt | -18.7% |
| 1990 | 202.3 kt | +16.0% |
| 1991 | 190.29 kt | -5.9% |
| 1992 | 215.21 kt | +13.1% |
| 1993 | 238.8 kt | +11.0% |
| 1994 | 250.71 kt | +5.0% |
| 1995 | 249.76 kt | -0.4% |
| 1996 | 273.89 kt | +9.7% |
| 1997 | 293.32 kt | +7.1% |
| 1998 | 321.02 kt | +9.4% |
| 1999 | 330.2 kt | +2.9% |
| 2000 | 314.6 kt | -4.7% |
| 2001 | 327.18 kt | +4.0% |
| 2002 | 339.59 kt | +3.8% |
| 2003 | 335.03 kt | -1.3% |
| 2004 | 329.44 kt | -1.7% |
| 2005 | 302.41 kt | -8.2% |
| 2006 | 351.97 kt | +16.4% |
| 2007 | 373.91 kt | +6.2% |
| 2008 | 345.56 kt | -7.6% |
| 2009 | 370.13 kt | +7.1% |
| 2010 | 331.62 kt | -10.4% |
| 2011 | 355.16 kt | +7.1% |
| 2012 | 391.76 kt | +10.3% |
| 2013 | 381.18 kt | -2.7% |
| 2014 | 378.53 kt | -0.7% |
| 2015 | 343.13 kt | -9.4% |
| 2016 | 360.52 kt | +5.1% |
| 2017 | 379.16 kt | +5.2% |
| 2018 | 398.01 kt | +5.0% |
| 2019 | 440.56 kt | +10.7% |
| 2020 | 403.17 kt | -8.5% |
| 2021 | 439.2 kt | +8.9% |
| 2022 | 430.92 kt | -1.9% |
| 2023 | 424.36 kt | -1.5% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions (CO2eq) in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +92.5% | 46.62 kt | 89.73 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.59 kt | 27.95 kt | 33.73 kt | 9 |
| 1970s | 92.59 kt | 37.64 kt | 112.72 kt | 10 |
| 1980s | 157.68 kt | 129.39 kt | 214.54 kt | 10 |
| 1990s | 256.55 kt | 190.29 kt | 330.2 kt | 10 |
| 2000s | 338.98 kt | 302.41 kt | 373.91 kt | 10 |
| 2010s | 375.96 kt | 331.62 kt | 440.56 kt | 10 |
| 2020s | 424.41 kt | 403.17 kt | 439.2 kt | 4 |
Countries ranked near Oceania
- 23 France 549.54 kt compare
- 24 Côte d'Ivoire 541.08 kt compare
- 24 South Africa 516.34 kt compare
- 25 Poland 506.17 kt compare
- 26 Spain 475.51 kt compare
- 27 Canada 458.46 kt compare
- 28 Bangladesh 433.39 kt compare
- 29 Cabo Verde 1.35 kt compare
- 29 Myanmar 433.17 kt compare
More climate change data for Oceania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.44 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Oceania?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Oceania was 424.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Oceania?
- The highest recorded value was 440.56 kt in 2019.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Oceania?
- The lowest recorded value was 27.95 kt in 1961.
- How does Oceania rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Oceania ranks 26th out of 29 groups with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Oceania?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.