Oceania vs South Africa: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Oceania
- South Africa
How they compare
South Africa currently reports 516.34 kt against 424.36 kt in Oceania, a difference of 91.98 kt.
That makes South Africa's figure about 1.2 times Oceania's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was South Africa ahead.
Oceania ranks 26th and South Africa ranks 24th of 29 groups.
Across the 7 decades both report, Oceania averaged higher in 2 and South Africa in 5.
Head to head by decade
| Decade | Oceania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31.59 kt | 45.4 kt | 13.8 kt | South Africa |
| 1970s | 92.59 kt | 57.17 kt | 35.42 kt | Oceania |
| 1980s | 157.68 kt | 74.62 kt | 83.06 kt | Oceania |
| 1990s | 256.55 kt | 320.66 kt | 64.11 kt | South Africa |
| 2000s | 338.98 kt | 445.28 kt | 106.29 kt | South Africa |
| 2010s | 375.96 kt | 547.16 kt | 171.2 kt | South Africa |
| 2020s | 424.41 kt | 504.42 kt | 80.01 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Oceania or South Africa?
- South Africa, at 516.34 kt against 424.36 kt in Oceania as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Oceania and South Africa?
- 91.98 kt, with South Africa ahead.
- How many years of comparable data are there for Oceania and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Oceania and South Africa rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Oceania ranks 26th and South Africa ranks 24th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.