France vs Oceania: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- France
- Oceania
How they compare
France currently reports 549.54 kt against 424.36 kt in Oceania, a difference of 125.18 kt.
That makes France's figure about 1.3 times Oceania's.
Across all 63 years both countries report, France has been ahead every year.
France ranks 23rd and Oceania ranks 26th of 193 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 360.96 kt | 31.59 kt | 329.37 kt | France |
| 1970s | 345.9 kt | 92.59 kt | 253.31 kt | France |
| 1980s | 432.99 kt | 157.68 kt | 275.31 kt | France |
| 1990s | 578.21 kt | 256.55 kt | 321.66 kt | France |
| 2000s | 512.41 kt | 338.98 kt | 173.42 kt | France |
| 2010s | 638.57 kt | 375.96 kt | 262.6 kt | France |
| 2020s | 592.01 kt | 424.41 kt | 167.6 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), France or Oceania?
- France, at 549.54 kt against 424.36 kt in Oceania as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between France and Oceania?
- 125.18 kt, with France ahead.
- How many years of comparable data are there for France and Oceania?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Oceania rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- France ranks 23rd and Oceania ranks 26th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.