Seychelles vs Solomon Islands: Meat of chickens, fresh or chilled — Emissions (CO2eq)

Seychelles
0.4884 kt
in 2023
Solomon Islands
0.3824 kt
in 2023
Seychelles rank
174th
Solomon Islands rank
175th

Meat of chickens, fresh or chilled — Emissions (CO2eq) over time

  • Seychelles
  • Solomon Islands
00.511.5196119922023

How they compare

Seychelles currently reports 0.4884 kt against 0.3824 kt in Solomon Islands, a difference of 0.106 kt.

That makes Seychelles's figure about 1.3 times Solomon Islands's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Solomon Islands ahead.

Seychelles ranks 174th and Solomon Islands ranks 175th of 193 countries.

Across the 7 decades both report, Seychelles averaged higher in 3 and Solomon Islands in 4.

Head to head by decade

Decade Seychelles Solomon Islands Difference Ahead
1960s 0.0707 kt 0.1712 kt 0.1005 kt Solomon Islands
1970s 0.1576 kt 0.2184 kt 0.0609 kt Solomon Islands
1980s 0.3417 kt 0.2327 kt 0.1091 kt Seychelles
1990s 0.6695 kt 0.2613 kt 0.4083 kt Seychelles
2000s 1.25 kt 0.3188 kt 0.9282 kt Seychelles
2010s 0.2104 kt 0.308 kt 0.0976 kt Solomon Islands
2020s 0.3216 kt 0.3824 kt 0.0608 kt Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Seychelles or Solomon Islands?
Seychelles, at 0.4884 kt against 0.3824 kt in Solomon Islands as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Seychelles and Solomon Islands?
0.106 kt, with Seychelles ahead.
How many years of comparable data are there for Seychelles and Solomon Islands?
63 years are reported by both, from 1961 to 2023.
How do Seychelles and Solomon Islands rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
Seychelles ranks 174th and Solomon Islands ranks 175th of 193 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Solomon Islands: Meat of chickens, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/seychelles/solomon-islands/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.