Meat of chickens, fresh or chilled — Emissions (CO2eq) in Seychelles

Seychelles: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.4884 kt in 2023. ◆ Volatile

Latest (2023)
0.4884 kt
Change on year
up 7.0%
World rank
174th
of 193 countries
All-time high
1.6 kt
in 2003
All-time low
0 kt
in 2016
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Seychelles, 1961–2023

00.511.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions (co2eq) in Seychelles is 0.4884 kt, measured in 2023.

The figure is up 7.0% on the previous year and up 17,342.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Seychelles peaked at 1.6 kt in 2003 and was at its lowest, 0 kt, in 2016.

That places Seychelles 174th out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions (CO2eq) in Seychelles, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5) in Seychelles, 1961 to 2023.
Year kt Change
1961 0.0642 kt
1962 0.0642 kt +0.0%
1963 0.0642 kt +0.0%
1964 0.0642 kt +0.0%
1965 0.0642 kt +0.0%
1966 0.0642 kt +0.0%
1967 0.0642 kt +0.0%
1968 0.0935 kt +45.6%
1969 0.0935 kt +0.0%
1970 0.0963 kt +3.0%
1971 0.0935 kt -2.9%
1972 0.0963 kt +3.0%
1973 0.1228 kt +27.5%
1974 0.1521 kt +23.9%
1975 0.1549 kt +1.8%
1976 0.1842 kt +18.9%
1977 0.2135 kt +15.9%
1978 0.2163 kt +1.3%
1979 0.2456 kt +13.5%
1980 0.2777 kt +13.1%
1981 0.3098 kt +11.6%
1982 0.2135 kt -31.1%
1983 0.2777 kt +30.1%
1984 0.3419 kt +23.1%
1985 0.427 kt +24.9%
1986 0.427 kt +0.0%
1987 0.3419 kt -19.9%
1988 0.3098 kt -9.4%
1989 0.4912 kt +58.6%
1990 0.4563 kt -7.1%
1991 0.4591 kt +0.6%
1992 0.1521 kt -66.9%
1993 0.4591 kt +201.8%
1994 0.7368 kt +60.5%
1995 0.9824 kt +33.3%
1996 0.7689 kt -21.7%
1997 1.01 kt +31.9%
1998 0.8331 kt -17.9%
1999 0.8331 kt +0.0%
2000 0.9824 kt +17.9%
2001 1.23 kt +24.7%
2002 1.23 kt +0.2%
2003 1.6 kt +30.2%
2004 1.08 kt -32.5%
2005 1.23 kt +13.6%
2006 1.51 kt +22.9%
2007 1.47 kt -2.1%
2008 1.29 kt -12.5%
2009 0.8624 kt -33.1%
2010 0.801 kt -7.1%
2011 0.8917 kt +11.3%
2012 0.1521 kt -82.9%
2013 0.0028 kt -98.2%
2014 0.0642 kt +2192.9%
2015 0.0935 kt +45.6%
2016 0 kt -100.0%
2017 0.0963 kt
2018 0.0028 kt -97.1%
2019 0 kt -100.0%
2020 0 kt
2021 0.3419 kt
2022 0.4563 kt +33.5%
2023 0.4884 kt +7.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0707 kt 0.0642 kt 0.0935 kt 9
1970s 0.1576 kt 0.0935 kt 0.2456 kt 10
1980s 0.3417 kt 0.2135 kt 0.4912 kt 10
1990s 0.6695 kt 0.1521 kt 1.01 kt 10
2000s 1.25 kt 0.8624 kt 1.6 kt 10
2010s 0.2104 kt 0 kt 0.8917 kt 10
2020s 0.3216 kt 0 kt 0.4884 kt 4

Countries ranked near Seychelles

  1. 171 Bhutan 0.5776 kt compare
  2. 172 Botswana 0.5498 kt compare
  3. 173 Dominica 0.4996 kt compare
  4. 175 Solomon Islands 0.3824 kt compare
  5. 176 Guadeloupe 0.3419 kt compare
  6. 177 French Polynesia 0.3182 kt compare

See the full ranking of 242 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions (co2eq) in Seychelles?
Meat of chickens, fresh or chilled — emissions (co2eq) in Seychelles was 0.4884 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Seychelles?
The highest recorded value was 1.6 kt in 2003.
What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Seychelles?
The lowest recorded value was 0 kt in 2016.
How does Seychelles rank for meat of chickens, fresh or chilled — emissions (co2eq)?
Seychelles ranks 174th out of 193 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Seychelles?
Over the last ten years it is up 17,342.9%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions (CO2eq) in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-co2eq-ar5/seychelles/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 13,830 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.