Dominica vs Seychelles: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Dominica
- Seychelles
How they compare
Dominica currently reports 0.4996 kt against 0.4884 kt in Seychelles, a difference of 0.0112 kt.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 173rd and Seychelles ranks 174th of 193 countries.
Across the 7 decades both report, Dominica averaged higher in 4 and Seychelles in 3.
Head to head by decade
| Decade | Dominica | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1563 kt | 0.0707 kt | 0.0856 kt | Dominica |
| 1970s | 0.2262 kt | 0.1576 kt | 0.0687 kt | Dominica |
| 1980s | 0.3 kt | 0.3417 kt | 0.0417 kt | Seychelles |
| 1990s | 0.4226 kt | 0.6695 kt | 0.247 kt | Seychelles |
| 2000s | 0.4586 kt | 1.25 kt | 0.7884 kt | Seychelles |
| 2010s | 0.4907 kt | 0.2104 kt | 0.2802 kt | Dominica |
| 2020s | 0.4996 kt | 0.3216 kt | 0.1779 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Dominica or Seychelles?
- Dominica, at 0.4996 kt against 0.4884 kt in Seychelles as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Dominica and Seychelles?
- 0.0112 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Seychelles?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Seychelles rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Dominica ranks 173rd and Seychelles ranks 174th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.