Meat of chickens, fresh or chilled — Emissions (CO2eq) in Dominica
Dominica: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.4996 kt in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Dominica, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions (co2eq) in Dominica stood at 0.4996 kt. That is the highest value across all 63 years on record.
That represents a change of up 0.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Dominica peaked at 0.4996 kt in 2020 and was at its lowest, 0.1493 kt, in 1961.
That places Dominica 173rd out of 193 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1493 kt | — |
| 1962 | 0.1521 kt | +1.9% |
| 1963 | 0.1521 kt | +0.0% |
| 1964 | 0.1521 kt | +0.0% |
| 1965 | 0.1521 kt | +0.0% |
| 1966 | 0.1521 kt | +0.0% |
| 1967 | 0.1549 kt | +1.8% |
| 1968 | 0.1577 kt | +1.8% |
| 1969 | 0.1842 kt | +16.8% |
| 1970 | 0.187 kt | +1.5% |
| 1971 | 0.187 kt | +0.0% |
| 1972 | 0.2163 kt | +15.7% |
| 1973 | 0.2163 kt | +0.0% |
| 1974 | 0.2191 kt | +1.3% |
| 1975 | 0.2456 kt | +12.1% |
| 1976 | 0.2456 kt | +0.0% |
| 1977 | 0.2484 kt | +1.1% |
| 1978 | 0.2484 kt | +0.0% |
| 1979 | 0.2484 kt | +0.0% |
| 1980 | 0.2512 kt | +1.1% |
| 1981 | 0.2805 kt | +11.7% |
| 1982 | 0.2805 kt | +0.0% |
| 1983 | 0.2805 kt | +0.0% |
| 1984 | 0.3098 kt | +10.4% |
| 1985 | 0.3126 kt | +0.9% |
| 1986 | 0.3126 kt | +0.0% |
| 1987 | 0.3154 kt | +0.9% |
| 1988 | 0.3447 kt | +9.3% |
| 1989 | 0.3126 kt | -9.3% |
| 1990 | 0.4005 kt | +28.1% |
| 1991 | 0.2805 kt | -30.0% |
| 1992 | 0.3419 kt | +21.9% |
| 1993 | 0.4033 kt | +18.0% |
| 1994 | 0.4675 kt | +15.9% |
| 1995 | 0.4675 kt | +0.0% |
| 1996 | 0.4675 kt | +0.0% |
| 1997 | 0.4675 kt | +0.0% |
| 1998 | 0.4647 kt | -0.6% |
| 1999 | 0.4647 kt | +0.0% |
| 2000 | 0.4647 kt | +0.0% |
| 2001 | 0.4647 kt | +0.0% |
| 2002 | 0.4647 kt | +0.0% |
| 2003 | 0.4647 kt | +0.0% |
| 2004 | 0.4647 kt | +0.0% |
| 2005 | 0.4647 kt | +0.0% |
| 2006 | 0.4647 kt | +0.0% |
| 2007 | 0.4033 kt | -13.2% |
| 2008 | 0.4647 kt | +15.2% |
| 2009 | 0.4647 kt | +0.0% |
| 2010 | 0.4647 kt | +0.0% |
| 2011 | 0.4675 kt | +0.6% |
| 2012 | 0.4968 kt | +6.3% |
| 2013 | 0.4968 kt | +0.0% |
| 2014 | 0.4968 kt | +0.0% |
| 2015 | 0.4968 kt | +0.0% |
| 2016 | 0.4968 kt | +0.0% |
| 2017 | 0.4968 kt | +0.0% |
| 2018 | 0.4968 kt | +0.0% |
| 2019 | 0.4968 kt | +0.0% |
| 2020 | 0.4996 kt | +0.6% |
| 2021 | 0.4996 kt | +0.0% |
| 2022 | 0.4996 kt | +0.0% |
| 2023 | 0.4996 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1563 kt | 0.1493 kt | 0.1842 kt | 9 |
| 1970s | 0.2262 kt | 0.187 kt | 0.2484 kt | 10 |
| 1980s | 0.3 kt | 0.2512 kt | 0.3447 kt | 10 |
| 1990s | 0.4226 kt | 0.2805 kt | 0.4675 kt | 10 |
| 2000s | 0.4586 kt | 0.4033 kt | 0.4647 kt | 10 |
| 2010s | 0.4907 kt | 0.4647 kt | 0.4968 kt | 10 |
| 2020s | 0.4996 kt | 0.4996 kt | 0.4996 kt | 4 |
Countries ranked near Dominica
- 170 Martinique 0.5903 kt compare
- 171 Bhutan 0.5776 kt compare
- 172 Botswana 0.5498 kt compare
- 174 Seychelles 0.4884 kt compare
- 175 Solomon Islands 0.3824 kt compare
- 176 Guadeloupe 0.3419 kt compare
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Dominica?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Dominica was 0.4996 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Dominica?
- The highest recorded value was 0.4996 kt in 2020.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Dominica?
- The lowest recorded value was 0.1493 kt in 1961.
- How does Dominica rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Dominica ranks 173rd out of 193 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Dominica?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.