Meat of chickens, fresh or chilled — Emissions (CO2eq) in Martinique
Martinique: Meat of chickens, fresh or chilled — Emissions (CO2eq) was 0.5903 kt in 2006. ▼ Falling
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Martinique recorded 0.5903 kt for meat of chickens, fresh or chilled — emissions (co2eq) in 2006.
The figure is down 5.2% on the previous year and down 9.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions (co2eq) in Martinique peaked at 2.8 kt in 1976 and was at its lowest, 0.561 kt, in 1995.
That places Martinique 170th out of 193 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of chickens, fresh or chilled — Emissions (CO2eq) in Martinique, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9699 kt | — |
| 1962 | 0.935 kt | -3.6% |
| 1963 | 0.9671 kt | +3.4% |
| 1964 | 1.31 kt | +35.4% |
| 1965 | 1.31 kt | +0.0% |
| 1966 | 1.31 kt | +0.0% |
| 1967 | 1.37 kt | +4.9% |
| 1968 | 1.77 kt | +29.2% |
| 1969 | 2.08 kt | +17.5% |
| 1970 | 1.77 kt | -15.0% |
| 1971 | 2.09 kt | +17.8% |
| 1972 | 2.43 kt | +16.4% |
| 1973 | 2.43 kt | +0.0% |
| 1974 | 2.55 kt | +5.1% |
| 1975 | 2.55 kt | +0.0% |
| 1976 | 2.8 kt | +9.8% |
| 1977 | 2.8 kt | -0.1% |
| 1978 | 2.55 kt | -8.8% |
| 1979 | 1.31 kt | -48.7% |
| 1980 | 1.31 kt | +0.0% |
| 1981 | 1.77 kt | +35.1% |
| 1982 | 1.96 kt | +10.9% |
| 1983 | 2.09 kt | +6.4% |
| 1984 | 1.56 kt | -25.4% |
| 1985 | 1.77 kt | +13.9% |
| 1986 | 1.18 kt | -33.3% |
| 1987 | 0.8708 kt | -26.4% |
| 1988 | 0.8387 kt | -3.7% |
| 1989 | 1.12 kt | +33.1% |
| 1990 | 1.03 kt | -8.1% |
| 1991 | 0.9029 kt | -12.0% |
| 1992 | 0.748 kt | -17.2% |
| 1993 | 0.8708 kt | +16.4% |
| 1994 | 0.7103 kt | -18.4% |
| 1995 | 0.561 kt | -21.0% |
| 1996 | 0.6545 kt | +16.7% |
| 1997 | 0.7187 kt | +9.8% |
| 1998 | 0.8094 kt | +12.6% |
| 1999 | 0.8094 kt | +0.0% |
| 2000 | 1.34 kt | +65.0% |
| 2001 | 1.37 kt | +2.6% |
| 2002 | 1.69 kt | +23.0% |
| 2003 | 0.868 kt | -48.5% |
| 2004 | 0.8708 kt | +0.3% |
| 2005 | 0.6224 kt | -28.5% |
| 2006 | 0.5903 kt | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.34 kt | 0.935 kt | 2.08 kt | 9 |
| 1970s | 2.33 kt | 1.31 kt | 2.8 kt | 10 |
| 1980s | 1.45 kt | 0.8387 kt | 2.09 kt | 10 |
| 1990s | 0.7811 kt | 0.561 kt | 1.03 kt | 10 |
| 2000s | 1.05 kt | 0.5903 kt | 1.69 kt | 7 |
Countries ranked near Martinique
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.0076 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions (co2eq) in Martinique?
- Meat of chickens, fresh or chilled — emissions (co2eq) in Martinique was 0.5903 kt in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Martinique?
- The highest recorded value was 2.8 kt in 1976.
- What is the lowest meat of chickens, fresh or chilled — emissions (co2eq) recorded in Martinique?
- The lowest recorded value was 0.561 kt in 1995.
- How does Martinique rank for meat of chickens, fresh or chilled — emissions (co2eq)?
- Martinique ranks 170th out of 193 countries with data for 2006.
- Is meat of chickens, fresh or chilled — emissions (co2eq) rising or falling in Martinique?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.