Martinique vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Emissions (CO2eq)
Meat of chickens, fresh or chilled — Emissions (CO2eq) over time
- Martinique
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.748 kt against 0.5903 kt in Martinique, a difference of 0.1577 kt.
That makes Saint Vincent and the Grenadines's figure about 1.3 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
Martinique ranks 170th and Saint Vincent and the Grenadines ranks 167th of 193 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.34 kt | 0.1214 kt | 1.22 kt | Martinique |
| 1970s | 2.33 kt | 0.2968 kt | 2.03 kt | Martinique |
| 1980s | 1.45 kt | 0.5161 kt | 0.9304 kt | Martinique |
| 1990s | 0.7811 kt | 0.5204 kt | 0.2607 kt | Martinique |
| 2000s | 1.05 kt | 0.3531 kt | 0.696 kt | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions (co2eq), Martinique or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.748 kt against 0.5903 kt in Martinique as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions (co2eq) between Martinique and Saint Vincent and the Grenadines?
- 0.1577 kt, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Martinique and Saint Vincent and the Grenadines?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — emissions (co2eq)?
- Martinique ranks 170th and Saint Vincent and the Grenadines ranks 167th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.